{"title":"Boning Knives","description":null,"products":[{"product_id":"for5-6403-15-x4","title":"Victorinox Swiss Army Boning Knife 6\" Nylon Handle - 5.6403.15-X4","description":"\u003cp\u003eThe Victorinox Swiss Army 5.6403.15-X4 is a commercial 6\" boning knife with a narrow, stiff blade. It is built for butcher shops, restaurant prep lines, and catering kitchens that debone meat, poultry, and fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStiff boning knife with a pointed tip, used to cut around bones, joints, and cartilage when trimming and deboning.\u003c\/li\u003e\n\u003cli\u003eStamped high carbon steel blade with a smooth, straight edge. Stamped construction keeps the blade thin and light.\u003c\/li\u003e\n\u003cli\u003eThe narrow profile gives close control for tight cuts around ribs and chops. Blade length is 15 cm.\u003c\/li\u003e\n\u003cli\u003eBlack Fibrox nylon handle with a textured, ergonomic grip that stays slip resistant when wet.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe for quick cleaning between uses.\u003c\/li\u003e\n\u003cli\u003eMade in Switzerland and supplied in a clamshell\/peggable package for hanging storage or display.\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 11.4\" L x 1.5\" W x 0.9\" H","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":45931179573565,"sku":"FOR5.6403.15-X4","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/products\/FOR5.6403.15-X4-1.jpg?v=1762390120"},{"product_id":"for5-6603-15-x3","title":"Victorinox Swiss Army Boning Knife Curved 6\" - 5.6603.15-X3","description":"\u003cp\u003eThe Victorinox Swiss Army 5.6603.15-X3 curved boning knife is built for butchers, line cooks, and prep staff who debone meat, poultry, and fish all day. Its narrow, semi-stiff blade follows bone contours closely for clean cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial curved boning knife for separating meat, poultry, and fish from the bone in restaurant, butcher shop, and catering kitchens.\u003c\/li\u003e\n\u003cli\u003eStamped high carbon stainless steel blade with a straight, smooth edge and a pointed tip.\u003c\/li\u003e\n\u003cli\u003e6 in. (15 cm) narrow curved blade with a semi-stiff profile for close trimming around small bones.\u003c\/li\u003e\n\u003cli\u003eSuited to removing bones from poultry and fish, trimming fat and silver skin, and breaking down larger cuts.\u003c\/li\u003e\n\u003cli\u003eBlack Fibrox handle has a textured, ergonomic, non-slip grip that holds when wet, and the knife is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eMade in Switzerland, supplied in clamshell\/peggable packaging, and backed by Victorinox's lifetime warranty against defects in material and workmanship.\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":45931180163389,"sku":"FOR5.6603.15-X3","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/5-6603-15-1.jpg?v=1793994815"},{"product_id":"for5-6606-15-x1","title":"Victorinox Swiss Army Boning Knife, 6\" Curved Rosewood - 5.6606.15","description":"\u003cp\u003eThe Victorinox Swiss Army 5.6606.15 boning knife is a commercial 6\" curved boning knife with a semi-stiff blade. It suits butchers, line cooks, and prep teams who break down meat and poultry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoning knife with a narrow, curved, semi-stiff blade for separating meat from the bone in butchering and prep work.\u003c\/li\u003e\n\u003cli\u003eStamped blade made of high carbon stainless steel, made in Switzerland.\u003c\/li\u003e\n\u003cli\u003e6\" blade length with a narrow profile for working in tight spaces.\u003c\/li\u003e\n\u003cli\u003eThe curved blade follows the contours of bones and joints for clean cuts close to the bone.\u003c\/li\u003e\n\u003cli\u003eBrown rosewood handle with an ergonomic shape that reduces wrist tension during extended boning.\u003c\/li\u003e\n\u003cli\u003eBacked by a lifetime warranty against defects in material and workmanship.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":45931181015357,"sku":"FOR5.6606.15-X1","price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitleddesign-2026-08-10T144723.370.png?v=1786398488"},{"product_id":"for5-6613-15-x1","title":"Victorinox Swiss Army Boning Knife Curved Flex 6\" - 5.6613.15-X1","description":"\u003cp\u003eThe Victorinox Swiss Army 5.6613.15-X1 6\" curved flexible boning knife is built for butchers, line cooks, and meat prep stations that separate poultry, fish, and beef from the bone. It pairs a narrow flexible blade with a slip-resistant Fibrox handle for close, controlled cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial boning knife for deboning poultry, fish, and red meat in restaurant kitchens, delis, and butcher shops.\u003c\/li\u003e\n\u003cli\u003eStamped high carbon stainless steel blade with a smooth, non-serrated edge.\u003c\/li\u003e\n\u003cli\u003e6\" curved, flexible blade with a pointed tip for working around joints, trimming fat, and removing sinew.\u003c\/li\u003e\n\u003cli\u003eFlexible blade shapes, denudes, and seams lamb, veal, and fish.\u003c\/li\u003e\n\u003cli\u003eBlack Fibrox nylon handle stays slip-resistant when wet, and the knife is dishwasher safe for fast cleanup.\u003c\/li\u003e\n\u003cli\u003eSwiss made, weighs 0.2 lb, and ships in a clamshell peggable package.\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 6\" blade length","brand":"Victorinox Swiss Army","offers":[{"title":"Default Title","offer_id":45931181605181,"sku":"FOR5.6613.15-X1","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/products\/FOR5.6613.15-X1-1.jpg?v=1762390122"},{"product_id":"mtom18100","title":"Mercer Stiff Boning Knife Japanese Steel NSF 6\" - White Handle M18100","description":"\u003cp\u003eThe Mercer Culinary Ultimate White M18100 is a commercial stiff boning knife for butchers, line cooks, and meat prep stations that break down poultry, beef, pork, and fish. It gives kitchens a straight, rigid blade for separating meat from bone and trimming fat and sinew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoning knife for commercial kitchens that regularly prepare fresh meat off the bone\u003c\/li\u003e\n\u003cli\u003eStamped blade of high-carbon Japanese steel with a hollow ground edge for easy maintenance and rapid sharpening, paired with a white polypropylene handle\u003c\/li\u003e\n\u003cli\u003e6 in. (15.2 cm) blade with a 15° blade angle and a hardness of 56 +\/- 1 HRC\u003c\/li\u003e\n\u003cli\u003eUse with Mercer Knife Guard M33111P to protect the blade in storage\u003c\/li\u003e\n\u003cli\u003eTextured finger points and a protective finger guard improve grip, slip resistance, and safety. Hand wash with warm water and mild soap after each use\u003c\/li\u003e\n\u003cli\u003eBacked by a limited lifetime warranty and packaged in a sleeve pack\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercer Cutlery","offers":[{"title":"Default Title","offer_id":45931644485949,"sku":"MTOM18100","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitleddesign-2026-07-29T122833.790.png?v=1785353431"},{"product_id":"mtom20106","title":"Mercer Genesis Forged Stiff Boning Knife German Steel NSF 6\" M20106","description":"\u003cp\u003eThe Mercer Culinary Genesis M20106 is a 6\" stiff forged boning knife for butchers, line cooks, and prep staff who break down poultry, beef, and pork every day. It has a forged German steel blade and a non-slip handle for controlled, repeatable cuts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStiff boning knife for separating meat from the bone and trimming in commercial kitchens, meat prep stations, and butcher shops\u003c\/li\u003e\n\u003cli\u003eOne-piece precision forged blade made from high-carbon German cutlery steel that resists rust, corrosion, and discoloration\u003c\/li\u003e\n\u003cli\u003e6 in. (15.2 cm) blade with a taper ground edge for easy honing, a 15 degree blade angle, and a hardness of HRC 56 +\/- 1\u003c\/li\u003e\n\u003cli\u003eFits Mercer Knife Guard M33111P for protected storage in drawers, rolls, and knife racks\u003c\/li\u003e\n\u003cli\u003eBlack Santoprene handle keeps a non-slip grip with wet hands, and the bolster and tang balance the knife for better handling. Hand wash only\u003c\/li\u003e\n\u003cli\u003eBacked by a limited lifetime warranty\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercer Cutlery","offers":[{"title":"Default Title","offer_id":45931656020285,"sku":"MTOM20106","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitleddesign-2026-07-31T110924.959.png?v=1785521442"},{"product_id":"mtom23820gr","title":"Mercer Millennia Curved Boning Knife NSF 6\" - Green Handle M23820GR","description":"\u003cp\u003eThe Mercer Millennia M23820GR 6\" curved boning knife is a commercial boning knife for butcher shops, delis, grocery meat departments, and restaurant prep stations. It separates meat from bone and trims fat and sinew from beef, fish, and poultry.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial boning knife used for deboning and trimming beef, fish, and poultry\u003c\/li\u003e\n\u003cli\u003eStamped blade of high-carbon Japanese stain-resistant steel, rated 53-54 HRC with a 15° blade angle\u003c\/li\u003e\n\u003cli\u003e6\" (15.2 cm) curved, stiff blade for controlled cuts along bone and around joints\u003c\/li\u003e\n\u003cli\u003eGreen handle supports color-coded prep and helps separate stations to reduce cross-contamination\u003c\/li\u003e\n\u003cli\u003eSantoprene and polypropylene handle with textured finger points and a protective finger guard for a slip-resistant grip\u003c\/li\u003e\n\u003cli\u003eHand wash and sanitize only, not dishwasher safe, to protect the blade edge and the handle texture\u003c\/li\u003e\n\u003cli\u003eLimited lifetime warranty from Mercer, with 25 years of coverage for corporate users\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercer Cutlery","offers":[{"title":"Default Title","offer_id":45931674173757,"sku":"MTOM23820GR","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-09-23T151951.654.png?v=1790202090"},{"product_id":"mtom23820rd","title":"Mercer Millennia Colors Curved Boning Knife NSF Red Handle 6\" - M23820RD","description":"\u003cp\u003eThe Mercer Millennia M23820RD is a commercial curved boning knife with a red color-coded handle, made for butchers, delis, and prep cooks who need dedicated-use knives for food safety. It separates meat from bone and trims fat and sinew on beef, poultry, and fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial 6\" boning knife for deboning and trimming in butcher shops, delis, grocery meat departments, and restaurant prep kitchens\u003c\/li\u003e\n\u003cli\u003eStamped, one-piece high-carbon Japanese steel blade with a 15° blade angle and a 53-54 HRC hardness rating for easy edge maintenance and rapid sharpening\u003c\/li\u003e\n\u003cli\u003e6\" (15.2 cm) curved blade follows the bone line for controlled cuts\u003c\/li\u003e\n\u003cli\u003eRed handle supports color-coded, dedicated-use handling in HACCP programs, and works with Mercer Knife Guard M33117P\u003c\/li\u003e\n\u003cli\u003eSantoprene and polypropylene handle has raised texture, textured finger points, and a protective finger guard for slip resistance\u003c\/li\u003e\n\u003cli\u003eHand wash and sanitize only, and keep chlorine and bleach products away from the blade, since they discolor and pit high-carbon steel\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Mercer Cutlery","offers":[{"title":"Default Title","offer_id":45931674763581,"sku":"MTOM23820RD","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-09-23T151212.172.png?v=1790201558"},{"product_id":"mtom23820yl","title":"Mercer Millennia Colors Curved Boning Knife 6\" Yellow Handle NSF M23820YL","description":"\u003cp\u003eThe Mercer Millennia Colors M23820YL 6\" curved boning knife is a commercial boning knife for butchers, prep cooks, and foodservice operators who break down poultry, pork, beef, and fish. Its yellow handle supports color-coded food safety programs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCurved boning knife for separating meat from the bone and trimming fat and sinew in commercial kitchens\u003c\/li\u003e\n\u003cli\u003eOne-piece stamped high-carbon Japanese steel blade with a 15° blade angle and HRC 53-54 hardness\u003c\/li\u003e\n\u003cli\u003e6\" (15.2 cm) stiff curved blade for working around bones\u003c\/li\u003e\n\u003cli\u003eYellow color-coded handle for dedicated-use stations and HACCP systems, with Mercer Knife Guard M33117P available for blade protection\u003c\/li\u003e\n\u003cli\u003eSantoprene and polypropylene handle with textured finger points and a protective finger guard for slip resistance and grip. Hand wash only, with easy edge maintenance and rapid sharpening.\u003c\/li\u003e\n\u003cli\u003eLimited lifetime warranty, packed in Mercer Pak packaging, made in Taiwan\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 12.25\" overall length","brand":"Mercer Cutlery","offers":[{"title":"Default Title","offer_id":45931675320637,"sku":"MTOM23820YL","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-09-23T145918.654.png?v=1790200881"},{"product_id":"rus30400","title":"Dexter-Russell iCut-Pro Boning Knife 6\" Narrow - 30400","description":"\u003cp\u003eThe Dexter-Russell iCut-PRO 6\" Narrow Boning Knife features a forged German stainless steel blade and ergonomic Santoprene handle for precise deboning and trimming. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6\" narrow blade is designed for precise deboning, trimming, and meat fabrication.\u003c\/li\u003e\n\u003cli\u003eForged German stainless steel provides durability, balance, and excellent edge retention.\u003c\/li\u003e\n\u003cli\u003eUnique edge geometry delivers long-lasting performance and easy edge restoration.\u003c\/li\u003e\n\u003cli\u003eSoft Santoprene® handle provides a comfortable, secure, slip-resistant grip.\u003c\/li\u003e\n\u003cli\u003eIndividually ground and hand-honed blade delivers a sharp, consistent cutting edge.\u003c\/li\u003e\n\u003cli\u003eNSF certified and imported for professional foodservice applications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 6\" blade; 4-1\/2\" handle; 10-1\/2\" overall length\u003cbr\u003eWeight: 4.2 oz\u003c\/p\u003e","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932026593597,"sku":"RUS30400","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ChatGPTImageAug19_2026_09_45_45AM.png?v=1787158007"},{"product_id":"rusp152hg","title":"Dexter-Russell SofGrip Boning Knife 3.25\" Clip Point - P152HG","description":"\u003cp\u003ePrecision 3-1\/4\" clip point boning knife designed for controlled deboning and trimming of poultry and smaller cuts of meat. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-1\/4\" hollow-ground clip point blade provides precise control in tight areas.\u003c\/li\u003e\n\u003cli\u003eMade from stain-free, high-carbon DEXSTEEL® for durability and edge retention.\u003c\/li\u003e\n\u003cli\u003eSofGrip® soft rubber handle provides a comfortable, slip-resistant grip.\u003c\/li\u003e\n\u003cli\u003eProtective finger guard helps improve safety during detailed cutting.\u003c\/li\u003e\n\u003cli\u003eIndividually ground and honed blade delivers a sharp, consistent cutting edge.\u003c\/li\u003e\n\u003cli\u003eMade in the USA and NSF certified for professional foodservice use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 3-1\/4\" blade; 4-3\/4\" handle; 8\" overall length\u003c\/p\u003e","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932036260157,"sku":"RUSP152HG","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-18T101535.540.png?v=1729271756"},{"product_id":"rusp156hg","title":"Dexter-Russell SofGrip Boning Knife High-Carbon Steel 6\" - P156HG","description":"\u003cp\u003eThe Dexter-Russell SofGrip P156HG is a 6\" hollow ground commercial boning knife for butchers, line cooks, and meat fabrication stations. It has a non-slip soft grip handle that gives secure control when trimming meat, poultry, and fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial boning knife (Dexter-Russell item 11143) for removing bones from meat and poultry and for filleting fish\u003c\/li\u003e\n\u003cli\u003eStain-free, high-carbon DEXSTEEL blade with an individually ground and honed edge\u003c\/li\u003e\n\u003cli\u003e6\" blade with a 4 3\/4\" black handle, weighing 2.7 oz\u003c\/li\u003e\n\u003cli\u003eHollow ground blade reduces drag for cleaner cuts close to the bone\u003c\/li\u003e\n\u003cli\u003eTextured SofGrip rubber handle with a protective finger guard helps prevent slipping and reduces hand fatigue during long prep sessions\u003c\/li\u003e\n\u003cli\u003eSealed blade-to-handle joint keeps water and bacteria out, and the knife is made in the USA\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 10 3\/4\" overall length","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932037931325,"sku":"RUSP156HG","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-18T115347.810.png?v=1729277649"},{"product_id":"russ131f-5","title":"Dexter-Russell Sani-Safe Flexible Curved Boning Knife 5\" White Handle - 01473","description":"\u003cp\u003eThe Dexter-Russell 01473 (S131F-5) Sani-Safe 5\" flexible curved boning knife is built for butchers, meat cutters, and commercial kitchen staff who break down beef, pork, poultry, and fish. Its narrow, flexible blade lets you cut close to the bone with control.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBoning knife for removing bones, membranes, and skin from meat, poultry, and fish in restaurant, butcher shop, and processing operations.\u003c\/li\u003e\n\u003cli\u003eStamped blade made from DEXSTEEL stain-free, high-carbon steel, individually hand ground and honed, with a pointed tip and smooth edge.\u003c\/li\u003e\n\u003cli\u003eNarrow blade with a flexible curve that follows the contours of the meat for close cuts along bones and under skin.\u003c\/li\u003e\n\u003cli\u003eAmbidextrous handle with an integrated protective finger guard to help prevent nicks and cuts.\u003c\/li\u003e\n\u003cli\u003eWhite polypropylene Sani-Safe handle is textured for a slip-resistant grip, withstands high and low temperatures, and cleans easily. An impervious blade-to-handle seal supports sanitary use.\u003c\/li\u003e\n\u003cli\u003eMade in the USA. Also listed under manufacturer part number S131F-5.\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: Overall length 10\", blade length 5\", handle length 5\"","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932053659965,"sku":"RUSS131F-5","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-21T151301.938.png?v=1729549942"},{"product_id":"russ135f","title":"Dexter-Russell Sani-Safe Narrow Flexible Boning Knife 5\" - S135F","description":"\u003cp\u003eThe Dexter-Russell S135F 5\" narrow flexible boning knife is a commercial Sani-Safe boning knife for butchers, line cooks, and meat processors. It removes meat from the bones of roasts, whole hams, and lamb legs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSani-Safe series boning knife with a narrow, flexible blade for commercial kitchens and meat processing\u003c\/li\u003e\n\u003cli\u003eBlade is made from proprietary DEXSTEEL stain-free, high-carbon steel, individually ground and honed\u003c\/li\u003e\n\u003cli\u003e5\" blade length and 5\" handle length, 3.1 oz weight\u003c\/li\u003e\n\u003cli\u003eWhite Grip-Tex polypropylene handle is textured for slip resistance and withstands high and low temperatures\u003c\/li\u003e\n\u003cli\u003eImpervious blade-to-handle seal supports sanitary use, and hand washing and sanitizing is recommended to preserve the blade\u003c\/li\u003e\n\u003cli\u003eMade in USA with a hand-honed edge and a limited lifetime warranty against defects in material and workmanship\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 10\" overall length x 0.63\" height","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932056445245,"sku":"RUSS135F","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-21T155152.526.png?v=1729551222"},{"product_id":"russ136","title":"Dexter-Russell Sani-Safe Wide Boning Knife 6\" - White Handle - S136","description":"\u003cp\u003eThe Dexter-Russell S136 Sani-Safe wide boning knife is a commercial 6 in. boning knife for butchers, meat cutters, and kitchen prep crews who break down beef, pork, and poultry. The stiff wide blade gives control on heavy trimming and deboning, and the sealed white handle meets sanitary standards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial stiff wide boning knife for separating meat from bone in restaurants, butcher shops, and meat processing areas\u003c\/li\u003e\n\u003cli\u003eStamped DEXSTEEL stain-free high-carbon steel blade with a smooth edge, individually ground and honed, paired with a white polypropylene handle\u003c\/li\u003e\n\u003cli\u003e6 in. wide blade with a 5 in. handle and a protective finger guard\u003c\/li\u003e\n\u003cli\u003eStraight blade with a sharp tip for small cuts and for working bones out of poultry and fish\u003c\/li\u003e\n\u003cli\u003eTextured Grip-Tex handle resists slipping when wet and withstands both high and low temperatures, and the sealed blade-to-handle joint keeps moisture and bacteria out of the crevices\u003c\/li\u003e\n\u003cli\u003eSani-Safe series item 01523, made in the USA and covered by a Limited Lifetime Warranty against defects in material and workmanship\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 11 in. overall length","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932057067837,"sku":"RUSS136","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-21T160145.624.png?v=1729551717"},{"product_id":"russ136f","title":"Dexter-Russell Sani-Safe Flexible Boning Knife 6\" - White Handle, NSF - S136F","description":"\u003cp\u003eThe Dexter-Russell S136F Sani-Safe 6\" flexible boning knife is an NSF certified commercial boning knife for butchers, line cooks, and meat processors. Its narrow blade flexes enough to follow bone and fat lines on poultry, meat, and fish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow flexible boning knife for removing bones, fat, and membrane from poultry, smaller cuts of meat, and fish fillets.\u003c\/li\u003e\n\u003cli\u003eDEXSTEEL stain-free, high-carbon stainless steel blade, individually ground and honed, with a smooth edge, 50\/50 bevel, and Rockwell hardness of 56 to 58.\u003c\/li\u003e\n\u003cli\u003e0.75 in. blade height, 1.2 mm spine thickness, and a 3.6 oz. weight for light, controlled cuts.\u003c\/li\u003e\n\u003cli\u003eTextured, slip-resistant white polypropylene Sani-Safe handle with a sealed blade-to-handle joint that keeps water and bacteria out.\u003c\/li\u003e\n\u003cli\u003eHandle withstands temperatures up to 250°F. Hand wash and sanitize after use to preserve the blade.\u003c\/li\u003e\n\u003cli\u003eMade in the USA.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932057690429,"sku":"RUSS136F","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-15T101541.440.png?v=1729012596"},{"product_id":"russ136nc","title":"Dexter-Russell Sani-Safe Narrow Boning Knife 6\" - Blue Handle - 01563C","description":"\u003cp\u003eThe Dexter-Russell S136NC Sani-Safe 6\" narrow boning knife (model 01563C) is a commercial boning knife for butchers, prep cooks, and fish and poultry processors who need controlled cuts around bone. The blue polypropylene handle supports color-coded HACCP workflows.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial Sani-Safe boning knife for removing bones and membranes from beef, poultry, and fish\u003c\/li\u003e\n\u003cli\u003eStain-free, high-carbon DEXSTEEL blade, stamped construction, hand honed, with a polypropylene handle\u003c\/li\u003e\n\u003cli\u003e6\" narrow blade with a pointed tip and a 5\" handle for tight, precise trimming along bone\u003c\/li\u003e\n\u003cli\u003eBlue handle color lets you assign this knife to a specific station or product type to help prevent cross-contamination\u003c\/li\u003e\n\u003cli\u003eTextured, slip-resistant handle with a protective finger guard, and it withstands both high and low temperatures\u003c\/li\u003e\n\u003cli\u003eSealed blade-to-handle joint blocks bacteria buildup, and hand washing and sanitizing is recommended to preserve the blade\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003cli\u003eMade in USA\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 6\" blade, 5\" handle, 11\" overall length","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932058509629,"sku":"RUSS136NC","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Yourparagraphtext-2024-10-21T162523.414.png?v=1729553217"},{"product_id":"russg136b","title":"Dexter-Russell SofGrip Black Wide Boning Knife NSF 6\" - SG136B","description":"\u003cp\u003eThe Dexter-Russell SG136B (24013B) SofGrip 6\" wide boning knife has a stiff blade and a black non-slip handle. It is built for commercial kitchen staff who trim and debone meat, poultry, and fish all day.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWide, stiff-blade boning knife for commercial trimming and deboning of meat, poultry, and fish\u003c\/li\u003e\n\u003cli\u003eDEXSTEEL stain-free, high-carbon, high-alloy steel blade with a plain edge, individually ground and honed\u003c\/li\u003e\n\u003cli\u003eWide blade profile for controlled carving cuts and clean bone removal with less waste\u003c\/li\u003e\n\u003cli\u003eBlack SofGrip soft rubber handle with a textured surface for a secure grip and less hand fatigue during repetitive cuts\u003c\/li\u003e\n\u003cli\u003eSealed blade-to-handle joint keeps out water and bacteria. Hand wash and dry after use.\u003c\/li\u003e\n\u003cli\u003eMade in the USA\u003c\/li\u003e\n\u003cli\u003eNSF Certified\u003c\/li\u003e\n\u003c\/ul\u003e\nDimensions: 11\" overall length, 6\" blade, 5\" handle","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932092096829,"sku":"RUSSG136B","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_Design_-_2026-10-07T101602.982.png?v=1791393827"},{"product_id":"rusv136f","title":"Dexter-Russell V-LO Flexible Boning Knife 6\" - V136F","description":"\u003cp\u003eThe Dexter-Russell V-LO V136F features a flexible 6\" DEXSTEEL high-carbon steel blade and comfortable dual-textured handle, ideal for precise deboning, trimming, poultry, and fish preparation. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e6\" flexible blade follows the contours of bones for precise cuts\u003c\/li\u003e\n\u003cli\u003eDEXSTEEL high-carbon steel provides durability and stain resistance\u003c\/li\u003e\n\u003cli\u003eIndividually ground and honed for a sharp, long-lasting edge\u003c\/li\u003e\n\u003cli\u003eV-LO handle combines Santoprene comfort with a firm polypropylene core\u003c\/li\u003e\n\u003cli\u003eDex-Tex textured grip provides secure handling\u003c\/li\u003e\n\u003cli\u003eProtective finger guard helps improve safety\u003c\/li\u003e\n\u003cli\u003eNSF Certified and Made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 11\" overall length; 6\" blade; 5\" handle\u003c\/p\u003e","brand":"Dexter-Russell","offers":[{"title":"Default Title","offer_id":45932100452669,"sku":"RUSV136F","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitleddesign-2026-08-20T104433.251.png?v=1787247891"},{"product_id":"zwilling-j-a-henckels-pro-5-5-flexible-boning-knife-38404-143","title":"Zwilling J.A. Henckels Pro 5.5\" Flexible Boning Knife - 1002791","description":"\u003cp\u003eProfessional flexible boning knife built for precise trimming and bone separation.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5.5\" flexible blade for detailed meat and fish prep\u003c\/li\u003e\n\u003cli\u003eForged stainless steel blade for strength and balance\u003c\/li\u003e\n\u003cli\u003eIce-hardened for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003ePrecision-honed fine edge for clean cuts\u003c\/li\u003e\n\u003cli\u003eFull tang construction for control and durability\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: Approx. 12.6\" overall length; 5.5\" blade length\u003c\/p\u003e","brand":"Zwilling J.A. Henckels","offers":[{"title":"Default Title","offer_id":51223099048253,"sku":"STB1002791","price":129.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/STB38404-143..png?v=1767730969"},{"product_id":"tramontina-stiff-boning-knife-nsf-polypropylene-white-handle-6-narrow-80010-140","title":"Tramontina Stiff Boning Knife NSF Polypropylene White Handle 6\" Narrow 80010-140","description":"\u003cp\u003eThe Tramontina 6-inch stiff boning knife (model 80010-140) is a commercial-grade knife built for butchers, meat cutters, and kitchen staff who need reliable control when deboning and trimming meat, poultry, and fish. The narrow, stiff blade profile keeps cuts close to the bone with minimal deflection, reducing waste and improving yield.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStiff 6-inch narrow blade designed for deboning and trimming tasks in commercial butcher, restaurant, and foodservice kitchen environments\u003c\/li\u003e\n\u003cli\u003eBlade is constructed from high-carbon stainless steel, heat-treated for edge retention and resistance to wear\u003c\/li\u003e\n\u003cli\u003eNarrow blade profile provides close-contact control along bones and joints, suited for poultry, beef, pork, and fish fabrication\u003c\/li\u003e\n\u003cli\u003eWhite polypropylene handle is injection-molded directly onto the tang, eliminating gaps where bacteria and food debris can accumulate\u003c\/li\u003e\n\u003cli\u003eHandle incorporates Microban antimicrobial protection, which is built into the material during manufacturing and remains active for the working life of the knife; dishwasher safe for commercial kitchens\u003c\/li\u003e\n\u003cli\u003eWhite handle color supports color-coded knife programs commonly used in HACCP-compliant foodservice operations\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tramontina USA","offers":[{"title":"Default Title","offer_id":51953413914941,"sku":"TRAM80010-140","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/TRAM80010-140.jpg?v=1783632669"},{"product_id":"tramontina-stiff-boning-knife-extra-wide-stainless-steel-white-poly-80010-141","title":"Tramontina Stiff Boning Knife Extra Wide Stainless Steel White Poly 80010-141","description":"\u003cp\u003eThe Tramontina USA 80010-141 is a 6-1\/4\" extra wide stiff commercial boning knife built for butchers, meat cutters, and kitchen staff who need a reliable blade for separating meat from bone across high-volume daily use. The stiff blade profile and extra wide geometry give the user more control and surface area compared to a standard narrow boning knife, making it well-suited for breaking down primal cuts, trimming, and portioning in commercial kitchens, meat processing operations, and foodservice back-of-house applications.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial boning knife designed for meat separation, trimming, and portioning tasks in professional foodservice and meat processing environments.\u003c\/li\u003e\n\u003cli\u003eBlade is constructed from stainless steel, heat-treated for edge retention and resistance to corrosion under repeated commercial use.\u003c\/li\u003e\n\u003cli\u003eExtra wide, stiff 6-1\/4\" blade provides increased control and lateral stability compared to narrow or flexible boning profiles, reducing blade deflection during use.\u003c\/li\u003e\n\u003cli\u003ePolypropylene handle is injected directly onto the tang, eliminating gaps where bacteria and organic material can accumulate between handle and blade.\u003c\/li\u003e\n\u003cli\u003eHandle incorporates Microban antimicrobial protection, which inhibits the growth of bacteria and fungi on the handle surface throughout the life of the knife.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe construction supports standard commercial warewashing; made in Brazil by Tramontina, a manufacturer with over a century of professional cutlery production.\u003c\/li\u003e\n\u003cli\u003eNSF certified, meeting sanitation and materials standards required for use in commercial foodservice operations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 6-1\/4\" blade length\u003c\/p\u003e","brand":"Tramontina USA","offers":[{"title":"Default Title","offer_id":51953423843645,"sku":"TRAM80010-141","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/TRAM80010-141.jpg?v=1783632675"}],"url":"https:\/\/eastbayrestaurantsupply.com\/collections\/boning-knives.oembed","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}