{"product_id":"atosa-cookrite-electric-hot-food-steam-table-stainless-steel-2-open-ehs-ow-2","title":"Atosa CookRite Stainless Steel Electric Steam Table 30\" - 2 Wells EHS-OW-2","description":"\u003cp\u003eThe Atosa EHS-OW-2 is a two-well electric hot food steam table from the CookRite line. It is built for cafeterias, buffet lines, catering kitchens and serving counters that hold two full-size pans of hot food. The unit measures 30\" wide, 29-1\/2\" deep and 33-1\/2\" high. It has two fully insulated 8\" deep open wells, each with a 12\" x 20\" die-stamped opening and its own infinite control. It runs on 120V single-phase power through a NEMA 5-15P plug and has an 18-gauge stainless steel top, body and undershelf. East Bay Restaurant Supply ships this model with free shipping.\u003c\/p\u003e\n\u003ch2\u003eKey features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTwo open wells, each sized for one full-size 12\" x 20\" food pan\u003c\/li\u003e\n\u003cli\u003e8\" deep wells designed for dry heat, with water pans included for wet holding\u003c\/li\u003e\n\u003cli\u003eFiberglass insulation on all four sides and the bottom of each well\u003c\/li\u003e\n\u003cli\u003eEach well has its own infinite switch, so the two wells can hold at different temperatures\u003c\/li\u003e\n\u003cli\u003eOne indicator light per well shows both power on and element heating\u003c\/li\u003e\n\u003cli\u003eMechanical guards on the switches protect the controls during service\u003c\/li\u003e\n\u003cli\u003eDie-stamped stainless steel openings with a raised lip keep spills out of the well and make pans easier to load and unload\u003c\/li\u003e\n\u003cli\u003ePoly cutting board, 7\" wide by 1\/2\" thick, on an 18-gauge stainless steel support shelf with brackets\u003c\/li\u003e\n\u003cli\u003e18-gauge stainless steel top, body and undershelf on stainless steel tubular legs with adjustable stainless steel feet\u003c\/li\u003e\n\u003cli\u003ePlugs into a standard 120V outlet with a NEMA 5-15P cord, so no hardwiring is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eAtosa EHS-OW-2 specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eAtosa (CookRite line)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eModel number\u003c\/th\u003e\n\u003ctd\u003eEHS-OW-2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProduct type\u003c\/th\u003e\n\u003ctd\u003eElectric hot food steam table, open well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eReplaces\u003c\/th\u003e\n\u003ctd\u003eCSTEA-2C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNumber of wells\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWell opening size\u003c\/th\u003e\n\u003ctd\u003e12\" x 20\" per well, die-stamped with raised lip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWell depth\u003c\/th\u003e\n\u003ctd\u003e8\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePan capacity\u003c\/th\u003e\n\u003ctd\u003e2 full-size pans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior width\u003c\/th\u003e\n\u003ctd\u003e30\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior depth\u003c\/th\u003e\n\u003ctd\u003e29-1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eExterior height\u003c\/th\u003e\n\u003ctd\u003e33-1\/2\" (on legs)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeating style\u003c\/th\u003e\n\u003ctd\u003eDry heat open well, water pans included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eHeating element\u003c\/th\u003e\n\u003ctd\u003e475 W per well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTotal wattage\u003c\/th\u003e\n\u003ctd\u003e950 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eControls\u003c\/th\u003e\n\u003ctd\u003eInfinite switch per well, with mechanical switch guards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIndicator lights\u003c\/th\u003e\n\u003ctd\u003eOne per well, shows power on and element heating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eElectrical\u003c\/th\u003e\n\u003ctd\u003e120 V \/ 60 Hz \/ 1-phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePlug\u003c\/th\u003e\n\u003ctd\u003eNEMA 5-15P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInsulation\u003c\/th\u003e\n\u003ctd\u003eFiberglass, four sides and bottom of each well\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTop, body and undershelf\u003c\/th\u003e\n\u003ctd\u003e18-gauge stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCutting board\u003c\/th\u003e\n\u003ctd\u003ePoly, 7\" wide x 1\/2\" thick, on 18-gauge stainless steel support shelf and brackets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eLegs\u003c\/th\u003e\n\u003ctd\u003eStainless steel tubular legs with adjustable stainless steel feet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOptional accessory\u003c\/th\u003e\n\u003ctd\u003eMROS-2ST overshelf \/ sneeze guard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eShipping weight\u003c\/th\u003e\n\u003ctd\u003e77 lb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCertifications\u003c\/th\u003e\n\u003ctd\u003ecETLus, ETL Sanitation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eWarranty\u003c\/th\u003e\n\u003ctd\u003e1 year parts and labor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003ch3\u003eWhat outlet does the Atosa EHS-OW-2 need?\u003c\/h3\u003e\n\u003cp\u003eIt needs a standard 120V, 60 Hz, single-phase grounded outlet that accepts a NEMA 5-15P plug, which is the common 15 A wall receptacle. The unit draws 950 W in total, so no hardwiring or 208\/240V circuit is needed.\u003c\/p\u003e\n\u003ch3\u003eHow many pans does it hold?\u003c\/h3\u003e\n\u003cp\u003eIt holds two full-size pans, one in each well. Each well has a 12\" x 20\" opening and is 8\" deep.\u003c\/p\u003e\n\u003ch3\u003eCan it be used wet or dry?\u003c\/h3\u003e\n\u003cp\u003eYes. The wells are designed for dry heat, and water pans come standard for operators who want to hold food over water.\u003c\/p\u003e\n\u003ch3\u003eCan each well be set to a different temperature?\u003c\/h3\u003e\n\u003cp\u003eYes. Each well has its own infinite switch and indicator light, so you can run one well hotter than the other or turn one off.\u003c\/p\u003e\n\u003ch3\u003eWill it fit through a standard doorway?\u003c\/h3\u003e\n\u003cp\u003eYes. At 29-1\/2\" deep and 30\" wide it passes through a standard 36\" doorway, and at 33-1\/2\" high it clears an 80\" door opening with plenty of room.\u003c\/p\u003e\n\u003ch3\u003eWhat certifications does it have?\u003c\/h3\u003e\n\u003cp\u003eIt is cETLus listed and ETL Sanitation listed. cETLus means Intertek has tested the electrical safety for use in the US and Canada. ETL Sanitation means the unit meets food equipment sanitation standards, which health inspectors look for in commercial kitchens.\u003c\/p\u003e\n\u003ch3\u003eWhat warranty comes with it?\u003c\/h3\u003e\n\u003cp\u003eAtosa covers this unit with a 1-year parts and labor warranty against defects in materials and workmanship. Warranty claims go directly to Atosa and need the model number, serial number and proof of purchase. The warranty covers the original purchaser only and cannot be transferred. It excludes damage from alteration, neglect, abuse, misuse, accidents, damage in transit or during installation, fire, flood and acts of God.\u003c\/p\u003e\n\u003ch3\u003eHow does it compare to other models in the EHS-OW line?\u003c\/h3\u003e\n\u003cp\u003eThe EHS-OW-2 is the smallest model in the line, with two wells in a 30\" wide frame. The EHS-OW-3 has three wells and is 44-1\/8\" wide. The EHS-OW-4 has four wells, is 58-1\/4\" wide and uses a NEMA 5-20P plug. The EHS-OW-5 has five wells, is 72-1\/2\" wide and uses 750 W elements.\u003c\/p\u003e\n\u003ch3\u003eIs a sneeze guard available?\u003c\/h3\u003e\n\u003cp\u003eYes. Atosa offers the MROS-2ST overshelf and sneeze guard as an optional accessory for this model.\u003c\/p\u003e\n\u003ch3\u003eDoes it ship free, and how is it delivered?\u003c\/h3\u003e\n\u003cp\u003eYes, this model ships free. It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902625087805,"sku":"ATOSAEHS-OW-2","price":955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-10-08T085547.344.png?v=1791475061","url":"https:\/\/eastbayrestaurantsupply.com\/es\/products\/atosa-cookrite-electric-hot-food-steam-table-stainless-steel-2-open-ehs-ow-2","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}