{"product_id":"atosa-electric-combi-oven-commercial-grade-nsf-10-pan-full-size-aec-1021e","title":"Atosa Electric Combi Oven Commercial Grade NSF 10-Pan Full-Size AEC-1021E","description":"\u003cp\u003eThe Atosa AEC-1021E is a full-size, boiler-free electric combi oven built for high-volume commercial kitchens that need steam, convection, and combination cooking in a single floor model unit. It handles 10 full-size sheet pans or a GN 2\/1 configuration and runs on a 10-inch Smart Touch control system with programmable multi-stage cooking, core probe cooking, and automated cabinet monitoring.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-size commercial electric combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes and a temperature range of 86 to 500 degrees F, suited for restaurants, institutions, banquet operations, and high-volume foodservice\u003c\/li\u003e\n\u003cli\u003eBoiler-free stainless steel construction with triple-pane tempered glass doors and a footless, condensed-footprint design built for stability and ease of access in production kitchens\u003c\/li\u003e\n\u003cli\u003eAccepts 10 full-size 18 x 26 inch sheet pans or 20 GN 1\/2 (12 x 20 inch) steam table pans across 10 rack slots; 10 stainless steel oven racks included; shelf weight capacity is 65 lbs per rack and 650 lbs total; unit weight is 436 lbs\u003c\/li\u003e\n\u003cli\u003eRequires 208\/240V, 3-phase, 60 Hz electrical service; draws 63 to 80 amps with a 90-amp breaker required; rated at 22.5 to 28.8 kW; water line connection is 5\/16 inch OD \/ 1 inch ID\u003c\/li\u003e\n\u003cli\u003eSix-mode automated combi wash system adjusts cleaning based on soil level and usage; twin chemical fill tanks alert staff when cleaner or rinse agent is low; high-pressure coil wash hose included for manual cabinet rinse; Wi-Fi-enabled for remote monitoring and service diagnostics (Wi-Fi features pending activation)\u003c\/li\u003e\n\u003cli\u003eUSB storage supports saving and sharing recipes, programs, and HACCP data across multiple units and locations; Smart Touch rack timing supports mixed-load batch cooking for banquet, buffet, and a la carte service\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eETL, UL, and CSA certified\u003c\/li\u003e\n\u003cli\u003eENERGY STAR rated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 36\"W x 42.5\"D x 48.5\"H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902420910397,"sku":"ATOSAAEC-1021E","price":13574.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ATOSAAEC-1021E.jpg?v=1782945342","url":"https:\/\/eastbayrestaurantsupply.com\/products\/atosa-electric-combi-oven-commercial-grade-nsf-10-pan-full-size-aec-1021e","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}