Camp Chef - Outdoor Smoker, "24" Smoke Vault" - L.P. Gas - SMV24S

Lock the delicious mesquite, hickory or any other smoked flavor into your meats with the Smoke Vault 24”. This simple system will infuse your food with the most appetizing smoked tastes that can’t be experienced any other way. Use the Smoke Vault for a variety of foods from ribs, to a whole turkey and even baked pies


• Fully adjustable heat-control dials
• Three damper valves
• Door thermometer will help you control internal temperatures
• Cooking temperatures can vary from 160 F to 500 F
• 20,000 BTU burner
• The heavy-gauge steel wood chip tray and water pan create smoke and keep your meats moist.
• Two adjustable smoking racks
• One jerky smoking rack
• Water pan
• Heavy gauge steel wood chip tray
• Removable porcelain base tray for easy clean up
• Three adjustable damper valves; one on top and one on each side
• Easy to read door thermometer from 50 to 550 degrees
• Convenient matchless snap-ignition
• Cooking tips, ideas, and recipes included
• Protected burner drum for maximum heat control
• 24" W x 16" D x 44" H
• Cooking Racks Dimensions: 21 1/2" W x 14" D
• Total Output: 18,000 BTU/hr
• One year warranty