The Carlisle Pastry Brush features flexible red silicone bristles designed for glazing pastries, applying sauces, marinades, and butter in commercial kitchens.
2" wide brush head provides controlled application and coverage.
Flexible silicone bristles distribute liquids and sauces evenly.
Red silicone construction is durable, heat resistant, and easy to clean.
Ergonomic handle provides comfortable control during food preparation.
Dishwasher safe for convenient cleaning and sanitation.
Ideal for bakeries, restaurants, catering operations, and commercial kitchens.
