{"product_id":"imperial-thermostatic-controlled-griddle-48-wide-4-burners-120-000-total-btus-itg-48","title":"Imperial Thermostatic Gas Countertop Griddle 1\" Steel Plate NSF 48\" - 4 - ITG-48","description":"\u003cp\u003eThe Imperial ITG-48 is a 48-inch commercial countertop gas griddle built for high-volume flat-top cooking in restaurants, diners, and other foodservice operations that need consistent output and dependable temperature control across a wide surface. With 120,000 total BTUs and four independently controlled burners, it handles multi-zone cooking without sacrificing throughput during peak service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial countertop gas griddle intended for heavy daily use in high-volume breakfast, lunch, and all-day foodservice operations; available in natural gas or liquid propane configurations\u003c\/li\u003e\n\u003cli\u003eCooking surface and exterior are constructed with a 1-inch thick highly polished steel griddle plate for strong heat retention and fast recovery, with stainless steel front, sides, splash guards, backguard, landing ledge, and kick plate\u003c\/li\u003e\n\u003cli\u003eCooking surface measures 48 inches wide by 24 inches deep; overall unit footprint is 48 inches wide by 32-3\/8 inches deep by 14 inches tall, supported on 4-inch stainless steel legs for countertop installation\u003c\/li\u003e\n\u003cli\u003eFour burners rated at 30,000 BTU each are spaced 12 inches apart across the surface; each burner has an independent thermostatic control knob with a Valox heat-protection grip, a continuous pilot light, and an adjustable gas valve; aeration baffles and a full-width rear flue distribute heat evenly across the plate; maximum cooking temperature is 500 degrees F\u003c\/li\u003e\n\u003cli\u003eGrease management includes a 4-inch wide stainless steel grease gutter that feeds into a removable 1-gallon grease can with a weep hole to indicate when the can is full; unit must be installed on a non-combustible surface\u003c\/li\u003e\n\u003cli\u003eAn optional chrome griddle top is available by adding \"-CG\" to the model number; gas manifold inlet is 3\/4 inch; a chrome griddle top can be specified at time of order for operators who prefer a chrome cooking surface over polished steel\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003ecETLus listed\u003c\/li\u003e\n\u003cli\u003eAGA and CGA design certified\u003c\/li\u003e\n\u003cli\u003eCE listed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 48\"W x 32-3\/8\"D x 14\"H (overall); cooking surface: 48\"W x 24\"D\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":52092194750781,"sku":"IMPITG-48","price":4803.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/IMPITG-48.jpg?v=1784935929","url":"https:\/\/eastbayrestaurantsupply.com\/products\/imperial-thermostatic-controlled-griddle-48-wide-4-burners-120-000-total-btus-itg-48","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}