Mercer Culinary Wide Clam Knife Japanese Steel NSF 3" M33053A

The Mercer Culinary M33053A is a 3-inch NSF-certified wide clam knife built for commercial seafood operations, raw bars, and restaurant kitchens that need a reliable, purpose-specific shucking tool. The wider blade profile distinguishes this knife from Mercer's standard narrow clam knife (M33026A), making it suited for operations that shuck larger volumes or larger clam varieties.

• Smallwares clam knife intended for commercial foodservice use, specifically for opening clams and cutting the adductor muscle during high-volume shellfish preparation
• Blade is constructed from high-carbon Japanese steel, stamped, providing a sharp and durable cutting edge that holds up to repetitive shucking
• 3-inch (7.6 cm) wide blade offers more surface area than a standard narrow clam knife, suited for larger clams or operators who prefer a wider shucking tool
• Rounded blade tip reduces the risk of puncturing the clam meat or injuring the hand during the prying motion, important for both yield and line safety
• White textured polypropylene handle provides a slip-resistant grip in wet conditions; hand wash only with warm water and mild soap, then dry thoroughly -- do not submerge or place in a dishwasher
• NSF certified

Dimensions: Blade length 3 in. (7.6 cm)