{"product_id":"southbend-s-series-gas-36-24-manual-griddle-2-non-clog-burners-standard-oven-base-130k-btu-s36d-2gr","title":"Southbend S-Series Gas Range 36\" 2-Burner 24\" Manual Griddle Standard - S36D-2GR","description":"\u003cp\u003eThe Southbend S36D-2GR is a 36\" commercial gas restaurant range from the S-Series line, built for foodservice operations that need both open-burner cooking and flat griddle surface in a single floor unit with an oven base.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial gas range with two open burners on the left and a 24\" manual griddle positioned on the right, designed for simultaneous saute, boil, and flat-top cooking in high-volume restaurant and foodservice environments.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and removable shelf construction; burner grates are individual, removable one-piece cast iron; griddle plate is 1\/2\" thick polished steel with raised sides.\u003c\/li\u003e\n\u003cli\u003eUnit measures 59.5\" H x 36.5\" W x 34\" D (with legs); oven interior is 26\" W x 26.5\" D x 14\" H; griddle is 24\" wide; rear open burner grate position accommodates up to 14\" stock pots.\u003c\/li\u003e\n\u003cli\u003eRuns on natural gas with a total output of 139,000 BTU: two 28,000 BTU non-clog open burners, three 16,000 BTU griddle burners, and a 35,000 BTU standard oven; factory-installed pressure regulator included; 3\/4\" manifold, 7\" W.C. manifold pressure; flame failure safety device standard.\u003c\/li\u003e\n\u003cli\u003eOven features a snap-action thermostat adjustable from 175°F to 550°F; interior is fully enameled and insulated on four sides and top with block-type rock wool; includes one removable rack with two-position rack guides; removable one-piece crumb drawer under the burners simplifies daily cleaning.\u003c\/li\u003e\n\u003cli\u003eIncludes a 4\" stainless steel front rail with closed, welded end caps; hinged lower valve panel provides access to gas shutoff valves; metal control knobs with red stripe allow quick visual burner status check; unit stands on 6\" adjustable stainless steel legs.\u003c\/li\u003e\n\u003cli\u003eCertified cCSAus, CSA Flame, CSA Star, and NSF.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 59.5\" H x 36.5\" W x 34\" D (with legs); oven interior: 26\" W x 26.5\" D x 14\" H\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":52091485126973,"sku":"SOBS36D-2GR","price":5673.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/SOBS36D-2GR.jpg?v=1784931642","url":"https:\/\/eastbayrestaurantsupply.com\/products\/southbend-s-series-gas-36-24-manual-griddle-2-non-clog-burners-standard-oven-base-130k-btu-s36d-2gr","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}