{"product_id":"southbend-s-series-gas-60-6-non-clog-burners-24-raised-griddle-broiler-standard-oven-bases-271-500-btu-s60dd-2rr","title":"Southbend S-Series Gas Range 6-Burner 24\" Raised Griddle\/Broiler NSF - S60DD-2RR","description":"\u003cp\u003eThe Southbend S60DD-2RR is a 60\" commercial gas restaurant range built for high-volume kitchens that need open burner cooking, griddle\/broiler capability, and oven capacity all in a single freestanding unit. It is available in natural gas configuration and delivers a total of 271,500 BTU across six open burners, a 24\" raised griddle with integrated broiler, and two standard oven bases.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial gas range with six patented, one-piece cast iron non-clog open burners rated at 28,000 BTU each (natural gas), plus a right-side 24\" raised griddle\/broiler section — all with manual controls and metal knobs with red stripe indicators\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and removable shelf with a 4\" stainless steel front rail with closed, welded end caps; oven cavities are fully enameled and insulated with heavy block-type rock wool on four sides and top\u003c\/li\u003e\n\u003cli\u003eUnit measures 60-3\/4\" wide x 34\" deep x 59-1\/2\" high on 6\" adjustable stainless steel legs; each standard oven interior measures 26\" wide x 26-1\/2\" deep and accommodates full-size 18\" x 26\" sheet pans in both directions\u003c\/li\u003e\n\u003cli\u003eRight-side 24\" griddle features a 1\/2\" thick polished steel plate with raised sides and rear splash; broiler below includes a pull-out rack; gas connection is 3\/4\" male rear-entry with a factory-installed pressure regulator\u003c\/li\u003e\n\u003cli\u003eTwo standard oven bases each feature a U-shaped heavy-duty burner, snap-action thermostat adjustable from 175°F to 550°F, one removable rack with two-position rack guides, and a flame failure safety device that shuts off gas flow if the pilot extinguishes\u003c\/li\u003e\n\u003cli\u003eSix individual removable cast iron grate tops (rear grates hold up to 14\" stock pots), two removable one-piece crumb drawers under the burners, and a hinged lower valve panel for service access; unit operates on 115V\/60Hz\/1ph with a 6-ft. cord and 3-prong plug\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003ecCSAus certified\u003c\/li\u003e\n\u003cli\u003eCSA Flame certified\u003c\/li\u003e\n\u003cli\u003eCSA Star certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 60-3\/4\" W x 34\" D x 59-1\/2\" H\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":52091586150717,"sku":"SOBS60DD-2RR","price":6116.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/SOBS60DD-2RR.jpg?v=1784931956","url":"https:\/\/eastbayrestaurantsupply.com\/products\/southbend-s-series-gas-60-6-non-clog-burners-24-raised-griddle-broiler-standard-oven-bases-271-500-btu-s60dd-2rr","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}