{"product_id":"southbend-ultimate-range-gas-60-6-non-clog-burners-standard-grates-24-raised-griddle-broiler-right-2-standard-oven-base-321-500-btu-4601dd-2rr","title":"Southbend Ultimate Gas Range NSF 6-Burner 24\" Raised - 4601DD-2RR","description":"\u003cp\u003eThe Southbend 4601DD-2RR is a 60\" commercial gas restaurant range from the Ultimate Series, built for high-volume kitchens that need open-burner cooking, griddle\/broiler functionality, and dual oven capacity in a single floor-model unit. At 321,500 BTU total output, it is designed to sustain continuous service across multiple cooking methods simultaneously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60\" gas range with 6 non-clog open burners on the left section and a 24\" raised griddle\/broiler positioned on the right, along with 2 standard oven bases — all in one floor-model configuration suited for full-service restaurant lines\u003c\/li\u003e\n\u003cli\u003eFully stainless steel burner box construction with stainless steel front, sides, shelf, and 4\" front rail; cast iron grate tops are removable and rated to hold up to 14\" stock pots at the rear position\u003c\/li\u003e\n\u003cli\u003eOverall unit dimensions are 60-3\/4\" wide x 34\" deep x 59-1\/2\" high, with a 37\" cooking top working height and 6\" adjustable stainless steel legs; oven interiors measure 26\" W x 26-1\/2\" D x 14\" H, accepting full-size sheet pans side-to-side or front-to-back\u003c\/li\u003e\n\u003cli\u003eStanding pilot ignition on the range top and battery spark ignition on both standard ovens; oven thermostats range from 175°F to 550°F with U-shaped heavy-duty burners rated at 45,000 BTU each for even heat distribution; two removable one-piece drip trays sit under the open burners to catch grease\u003c\/li\u003e\n\u003cli\u003eDouble-sided, full porcelain enamel oven interiors with coved corners for easier cleaning and improved airflow; the raised griddle\/broiler section includes a removable grease pan; the 22-1\/2\" flue riser with heavy-duty shelf is standard on this model\u003c\/li\u003e\n\u003cli\u003eIncludes one oven rack per oven with two-position rack guides; the 24\" raised griddle plate is 1\/2\" thick polished steel with raised edges and a grease trough; front-located manual gas shut-off to the entire range; manufactured in the USA and qualifies for Southbend's Service First program\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF, cCSAus, CSA Flame, CSA Star\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 60-3\/4\" W x 34\" D x 59-1\/2\" H\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":52091411005757,"sku":"SOB4601DD-2RR","price":8370.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/SOB4601DD-2RR.jpg?v=1784931151","url":"https:\/\/eastbayrestaurantsupply.com\/products\/southbend-ultimate-range-gas-60-6-non-clog-burners-standard-grates-24-raised-griddle-broiler-right-2-standard-oven-base-321-500-btu-4601dd-2rr","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}