{"product_id":"vulcan-double-deck-electric-convection-oven-stainless-steel-nsf-480v-vc44ed-480","title":"Vulcan Double Deck Electric Convection Oven Stainless Steel NSF 480V VC44ED-480","description":"\u003cp\u003eThe Vulcan VC44ED-480 is a free-standing, double deck full size electric convection oven built for high-volume commercial kitchens that require a dedicated 480V, 3-phase electrical supply. With a combined capacity of 10 full size pans across two independently controlled sections, it suits restaurants, institutional kitchens, schools, and contract foodservice operations running consistent, heavy baking and roasting loads.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble deck commercial convection oven with two full size sections, each independently controlled and capable of holding up to 5 full size sheet pans simultaneously for a total of 10 pans across both decks\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior on the front, top, sides, and 8-inch legs; interiors are porcelain enamel on steel for each of the two oven compartments, with non-sag insulation applied to the top, rear, sides, bottom, and doors\u003c\/li\u003e\n\u003cli\u003eEach oven interior measures 29\"W x 22-1\/8\"D x 20\"H; overall unit footprint is 40-1\/4\"W x 41-1\/8\"D x 70\"H on standard 8-inch legs; weighs 880 lbs. and ships via common carrier\u003c\/li\u003e\n\u003cli\u003eRequires a dedicated 480V\/60 Hz electrical connection; ships configured for 3-phase but is field convertible to 1-phase; rated at 25,000 watts total with 12.5 kW per section and approximately 28-30 amps per line at 480V\/3-phase\u003c\/li\u003e\n\u003cli\u003eEach section includes a 1\/2 HP two-speed blower motor for air circulation, a solid state thermostat adjustable from 150 to 500 degrees F, a 60-minute timer with audible alarm, an oven cool switch for rapid cooldown between uses, and a moisture vent damper control\u003c\/li\u003e\n\u003cli\u003eFive nickel-plated racks per section (28-1\/4\"W x 20-1\/2\"D) fit into 11 rack positions with positive rack stops; independently operated stainless steel doors with double-pane windows allow monitoring product without opening; a stacking kit is included standard; optional accessories include casters, a 5-hour timer, chain-driven simultaneous-opening doors, and a stainless steel drip pan\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003eUL listed and cUL listed to Canadian safety standards\u003c\/li\u003e\n\u003cli\u003eENERGY STAR certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40-1\/4\"W x 41-1\/8\"D x 70\"H (overall, including door handles and motor); interior per section: 29\"W x 22-1\/8\"D x 20\"H\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933163716925,"sku":"VHCVC44ED-480","price":17441.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC44ED-480.jpg?v=1783374819","url":"https:\/\/eastbayrestaurantsupply.com\/products\/vulcan-double-deck-electric-convection-oven-stainless-steel-nsf-480v-vc44ed-480","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}