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CONNEX12HIGHPOWERBLACK-CBTL","description":"\u003cp\u003eThe Merrychef conneX 12 High Power (model CONNEX12HIGHPOWERBLACK) is a commercial ventless countertop convection\/impingement oven combining microwave, convection, and tuned impingement technologies in a carbon black finish, built for quick-service restaurants, cafes, kiosks, concession stands, and any foodservice operation that needs rapid, consistent cooking without a hood exhaust requirement.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop high-speed commercial oven using tri-plex technology — microwave, convection, and tuned impingement — suited for toasting, grilling, reheating, and cooking fresh or frozen items to order\u003c\/li\u003e\n\u003cli\u003eStainless steel cooking cavity and exterior construction with a carbon black finish; large rounded interior corners and sealed cavity edges for ease of cleaning and long-term durability\u003c\/li\u003e\n\u003cli\u003e12\" x 12\" cooking cavity (approximately 1 cu. ft.) inside a 14\" wide unit, fitting on a standard 24\" countertop with no side clearance required; only 2\" clearance needed above the unit\u003c\/li\u003e\n\u003cli\u003eOperates at 208-240V\/60\/1-ph, draws 30 amps, and ships with a 6-foot cord and NEMA 6-30P plug; ventless operation uses built-in catalytic converters, eliminating the need for an external exhaust hood — confirm ventless compliance with your local authority having jurisdiction before installation\u003c\/li\u003e\n\u003cli\u003eStainless steel cavity with sealed rounded edges wipes down easily; patented front-mounted monitored air filter is accessible without tools; cool-to-touch exterior allows placement without spacing requirements on sides; quiet operation below 48 dBa makes the unit suitable for front-of-house use\u003c\/li\u003e\n\u003cli\u003eIncludes EasyTouch 2.0 icon-driven 7\" HD color touchscreen with 100+ pre-programmed recipes; multi-stage cooking profiles with up to 6 stages per program; Wi-Fi and ethernet connectivity with Welbilt KitchenConnect cloud platform for remote menu updates and oven monitoring; accessories included: cook plate (DB0739), paddle (SR318), solid bottom basket (32Z4165), cool down pan (32Z4079), non-stick cooking liner (32Z4088), and oven cleaner\/protector pack (32Z4148)\u003c\/li\u003e\n\u003cli\u003ecULus certified and UL EPH Classified\u003c\/li\u003e\n\u003cli\u003eEPA 202 tested (8-hour) for grease and odor emissions via internal catalytic filtration\u003c\/li\u003e\n\u003cli\u003eVentless certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: Approximately 20\" W x 24\" D x 16\" H (exterior); 12\" W x 12\" D x 6-11\/16\" H (interior cavity)\u003c\/p\u003e","brand":"Merrychef","offers":[{"title":"Default Title","offer_id":51894794682685,"sku":"MCUCONNEX12HIGHPOWERBLACK-CBTL","price":9582.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/MCUCONNEX12HIGHPOWERBLACK-CBTL.jpg?v=1785273812"},{"product_id":"atosa-electric-combi-oven-commercial-grade-nsf-10-pan-full-size-aec-1021e","title":"Atosa Electric Combi Oven Commercial Grade NSF 10-Pan Full-Size - AEC-1021E","description":"\u003cp\u003eThe Atosa AEC-1021E is a full-size, boiler-free electric combi oven built for high-volume commercial kitchens that need steam, convection, and combination cooking in a single floor model unit. It handles 10 full-size sheet pans or a GN 2\/1 configuration and runs on a 10-inch Smart Touch control system with programmable multi-stage cooking, core probe cooking, and automated cabinet monitoring.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFull-size commercial electric combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes and a temperature range of 86 to 500 degrees F, suited for restaurants, institutions, banquet operations, and high-volume foodservice\u003c\/li\u003e\n\u003cli\u003eBoiler-free stainless steel construction with triple-pane tempered glass doors and a footless, condensed-footprint design built for stability and ease of access in production kitchens\u003c\/li\u003e\n\u003cli\u003eAccepts 10 full-size 18 x 26 inch sheet pans or 20 GN 1\/2 (12 x 20 inch) steam table pans across 10 rack slots; 10 stainless steel oven racks included; shelf weight capacity is 65 lbs per rack and 650 lbs total; unit weight is 436 lbs\u003c\/li\u003e\n\u003cli\u003eRequires 208\/240V, 3-phase, 60 Hz electrical service; draws 63 to 80 amps with a 90-amp breaker required; rated at 22.5 to 28.8 kW; water line connection is 5\/16 inch OD \/ 1 inch ID\u003c\/li\u003e\n\u003cli\u003eSix-mode automated combi wash system adjusts cleaning based on soil level and usage; twin chemical fill tanks alert staff when cleaner or rinse agent is low; high-pressure coil wash hose included for manual cabinet rinse; Wi-Fi-enabled for remote monitoring and service diagnostics (Wi-Fi features pending activation)\u003c\/li\u003e\n\u003cli\u003eUSB storage supports saving and sharing recipes, programs, and HACCP data across multiple units and locations; Smart Touch rack timing supports mixed-load batch cooking for banquet, buffet, and a la carte service\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eETL, UL, and CSA certified\u003c\/li\u003e\n\u003cli\u003eENERGY STAR rated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 36\"W x 42.5\"D x 48.5\"H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902420910397,"sku":"ATOSAAEC-1021E","price":13574.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ATOSAAEC-1021E.jpg?v=1782945342"},{"product_id":"atosa-electric-boiler-free-combi-oven-nsf-6-full-size-pan-aec-0621e","title":"Atosa Electric Boiler-Free Combi Oven NSF 6 Full-Size Pan - AEC-0621E","description":"\u003cp\u003eThe Atosa AEC-0621E is a full-size electric combi oven built for commercial foodservice operations that need steam, convection, and combination cooking in a single boiler-free unit. Restaurants, hotels, caterers, and institutional kitchens handling medium-to-high production volume will find this oven covers roasting, baking, steaming, and retherming without the maintenance overhead of a boiler-based system.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial electric combi oven with three cooking modes — steam, convection, and combination — plus four manual cooking modes and a temperature range of 86°F to 500°F, covering applications from low-temperature steaming to high-heat roasting.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, including six included stainless steel oven racks, triple-pane tempered glass doors, and a footless base design for stability and easier undercleaning.\u003c\/li\u003e\n\u003cli\u003eHolds six 18\" x 26\" full-size sheet pans or six GN 2\/1 pans; alternately configured, fits twelve 12\" x 20\" steam table pans — no stand included, sold separately.\u003c\/li\u003e\n\u003cli\u003ePowered by 208-240V\/60Hz\/3-phase at 41–54 amps (60A breaker required, 14.6–19.3 kW); requires a 5\/16\" OD water line connection; a single-cartridge water filtration system is included standard with the unit.\u003c\/li\u003e\n\u003cli\u003eCleaning is handled by six automated wash modes with twin chemical fill tanks that alert staff when levels are low, plus a removable core temperature probe and a high-pressure coil wash hose for manual rinsing between services.\u003c\/li\u003e\n\u003cli\u003eThe 10\" Smart Touch flat screen runs Atosa's Combi Smart Cooking system, with multi-stage programmable cooking, Smart Touch Rack Timing for batch and a la carte service, USB storage for HACCP and recipe data, and Wi-Fi connectivity for remote monitoring and service diagnostics.\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL (cETLus), ETL Sanitation, NSF, ENERGY STAR certified.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 36\" W x 42.5\" D x 36.5\" H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902421238077,"sku":"ATOSAAEC-0621E","price":10555.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ATOSAAEC-0621E.jpg?v=1782945393"},{"product_id":"atosa-electric-combi-oven-boiler-free-nsf-10-pan-half-size-gn-1-1-aec-1011e","title":"Atosa Electric Combi Oven Boiler-Free NSF 10-Pan Half-Size \/ GN 1\/1 - AEC-1011E","description":"\u003cp\u003eThe Atosa AEC-1011E is a boiler-free electric combi oven built for commercial kitchens that need steam, convection, and combination cooking in a single countertop or stand-mounted unit. Operators running banquets, buffets, or high-volume a la carte service can use this 10-pan half-size oven to run multi-stage cook cycles, rack timing, and core probe cooking from one programmable control system.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial electric combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes across a temperature range of 86°F to 500°F\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with triple-pane tempered glass door; includes 10 stainless steel oven racks and a removable core temperature probe; boiler-free steam generation system\u003c\/li\u003e\n\u003cli\u003eHolds 10 half-size sheet pans (18\" x 13\") or 10 GN 1\/1 steam table pans (12\" x 20\") simultaneously; unit measures 30\"W x 34\"D x 41\"H\u003c\/li\u003e\n\u003cli\u003eRuns on 208-240V \/ 60Hz \/ 3-phase at 55 amps; requires a dedicated electrical connection and plumbed water supply; a water filtration single cartridge system is included with purchase\u003c\/li\u003e\n\u003cli\u003eSix automated wash modes with twin chemical fill tanks that alert when cleaner or rinse agent is low; unit locks and shuts down automatically at end of wash cycle; high-pressure coil wash hose included for manual rinsing\u003c\/li\u003e\n\u003cli\u003eUSB port allows HACCP data, recipes, and programs to be shared across multiple units and locations; Wi-Fi remote monitoring is listed as coming soon per manufacturer\u003c\/li\u003e\n\u003cli\u003eCertifications: ETL, UL, CSA, NSF, ENERGY STAR\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 30\"W x 34\"D x 41\"H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902421696829,"sku":"ATOSAAEC-1011E","price":9729.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ATOSAAEC-1011E.jpg?v=1782945447"},{"product_id":"atosa-electric-combi-oven-boilerless-nsf-7-half-size-pan-aec-0711e","title":"Atosa Electric Combi Oven Boilerless NSF 7 Half-Size Pan - AEC-0711E","description":"\u003cp\u003eThe Atosa AEC-0711E is a 7-pan half-size electric combi oven built for commercial kitchens that need steam, convection, and combination cooking in a compact countertop footprint. Operators running cafes, bistros, mid-size restaurants, or catering programs will find it sized and specified for daily production service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial electric combi oven with three cooking modes — steam, convection, and combination — plus four manual cooking modes covering a temperature range of 86°F to 500°F, with a removable core temperature probe included standard.\u003c\/li\u003e\n\u003cli\u003eBoiler-free construction with a sub-divided heating system for fast cavity recovery; triple-pane tempered glass door and a footless ergonomic base designed for stable countertop or stand placement.\u003c\/li\u003e\n\u003cli\u003eHolds 7 half-size pans at 18\" x 13\" or 7 GN 1\/1 steam table pans at 12\" x 20\"; includes 7 stainless steel racks; unit dimensions are 31\" W x 34-1\/2\" D x 35\" H and weighs 267 lbs.\u003c\/li\u003e\n\u003cli\u003eRequires 208-240V \/ 60 Hz \/ 3-phase power at 33-42 amps with a 40-50A dedicated breaker; water connection requires a 5\/16\" OD water line; can be installed countertop, on an Atosa stand (sold separately), or stacked with a second AEC unit using the Atosa stacking kit.\u003c\/li\u003e\n\u003cli\u003eSix automated wash modes adjust cleaning cycle intensity based on soil level and usage, with automatic shut-off and door unlock on completion; twin chemical fill tanks alert the user when Atosa proprietary cleaner or rinse agent runs low; high-pressure coil wash hose included for manual interior rinsing between cycles.\u003c\/li\u003e\n\u003cli\u003e10\" Smart Touch flat screen controls multi-stage programmable cooking, rack timing for mixed loads, and core probe cooking; USB port allows recipe, program, and HACCP data transfer across multiple units; Wi-Fi remote monitoring and diagnostics listed as a future feature — not yet active at time of publication.\u003c\/li\u003e\n\u003cli\u003ecETLus listed, ETL-Sanitation certified, NSF certified, and ENERGY STAR rated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 31\" W x 34-1\/2\" D x 35\" H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902424482109,"sku":"ATOSAAEC-0711E","price":7677.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/ATOSAAEC-0711E.jpg?v=1782945538"},{"product_id":"atosa-electric-smart-touch-combi-oven-nsf-5-pan-half-size-gn-1-1-aec-0511e","title":"Atosa Electric Smart Touch Combi Oven NSF 5-Pan Half-Size\/GN 1\/1 - AEC-0511E","description":"\u003cp\u003eThe Atosa AEC-0511E is a commercial electric boilerless combi oven designed for restaurants, catering operations, banquet facilities, and high-volume foodservice kitchens that need steam, convection, and combination cooking in a compact countertop unit. With a 5-pan half-size capacity and a 10-inch Smart Touch flat screen, it gives operators precise control over temperature, humidity, and multi-stage cooking programs without requiring a boiler connection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial electric boilerless combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes including core probe cooking and cook and hold, with a temperature range of 86 to 500 degrees F.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with triple-pane tempered glass door and a footless base design for stability and simplified under-unit cleaning.\u003c\/li\u003e\n\u003cli\u003eFits 5 half-size sheet pans (18 x 13 inches) or 5 GN 1\/1 steam table pans (12 x 20 inches); unit dimensions are 30 inches W x 34 inches D x 28 inches H, weighing approximately 209 lbs.\u003c\/li\u003e\n\u003cli\u003eRequires 208\/240V, 60Hz, 3-phase electrical service; draws 21\/28 amps at 7.5 to 9.9 kW; optional Atosa stands and stacking kits are available for model AEC-0511E, sold separately.\u003c\/li\u003e\n\u003cli\u003eIncludes 6-mode automated combi wash with twin chemical fill tanks, a removable core temperature probe, a high-pressure coil wash hose, USB storage for HACCP data and recipe sharing, and Wi-Fi connectivity for remote monitoring (Wi-Fi diagnostics features pending availability).\u003c\/li\u003e\n\u003cli\u003eShips with a water filtration single cartridge system and installation kit standard; Atosa provides a 1-year warranty on all components covering defects in materials and workmanship.\u003c\/li\u003e\n\u003cli\u003eETL certified (cETLus), ETL-Sanitation certified, NSF listed, UL, CSA, and ENERGY STAR rated.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 30\"W x 34\"D x 28\"H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902434083133,"sku":"ATOSAAEC-0511E","price":5806.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitleddesign-2026-07-14T094731.952.png?v=1784047666"},{"product_id":"atosa-cookrite-half-size-stainless-steel-countertop-convection-oven-23-ctco-50","title":"Atosa CookRite Half Size Stainless Steel Countertop Convection Oven 23\" - CTCO-50","description":"\u003cp\u003eThe Atosa CookRite CTCO-50 is a half size electric countertop convection oven built for commercial kitchens that need reliable baking, roasting, and reheating capacity without dedicated floor space. Running on a standard 120V outlet, it fits into restaurants, cafes, bakeries, food trucks, and institutional operations that need supplemental or primary oven capacity in a compact footprint.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHalf size commercial countertop convection oven suited for baking, roasting, and reheating in restaurants, cafes, bakeries, and food trucks\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, including both the interior bake chamber and exterior cabinet, with four removable chrome wire racks and a reinforced door featuring double-pane cool-to-touch tempered glass\u003c\/li\u003e\n\u003cli\u003eInterior cavity measures 18-2\/5\"W x 15-3\/5\"D x 10\"H; racks measure 18\"W x 12-4\/5\"D with 1.85\" spacing between rack positions; holds four half size sheet pans\u003c\/li\u003e\n\u003cli\u003eRuns on 120V\/60Hz, single phase power at 1550 watts and 13 amps; plugs into a standard NEMA 5-20P receptacle with no hardwiring required\u003c\/li\u003e\n\u003cli\u003eManual controls include a 120-minute timer and temperature range of 100°F to 500°F; interior light allows visual monitoring without opening the door during service\u003c\/li\u003e\n\u003cli\u003eStands on 1.1\" legs; unit weight is approximately 55.1 lbs; stainless interior wipes down easily between uses\u003c\/li\u003e\n\u003cli\u003ecETLus certified\u003c\/li\u003e\n\u003cli\u003eETL-Sanitation certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 23\"W x 22-1\/2\"D x 16-1\/2\"H\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902643929405,"sku":"ATOSACTCO-50","price":809.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-07-15T121005.647.png?v=1784142855"},{"product_id":"atosa-cookrite-countertop-convection-oven-stainless-steel-quarter-size-ctco-25","title":"Atosa CookRite Countertop Convection Oven Stainless Steel Quarter Size - CTCO-25","description":"\u003cp\u003eThe Atosa CTCO-25 is a quarter-size electric countertop convection oven built for cafes, snack bars, concession stands, quick-service restaurants, and other foodservice operations that need consistent baking and roasting output without a full-size oven footprint. Running on standard 120V power, it installs without special electrical work and fits on most existing prep counters.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eElectric countertop convection oven with a rear fan system that circulates air evenly through the baking chamber, reducing hot spots and supporting consistent results across all three rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, including a fully stainless interior baking chamber, exterior cabinet, and stainless door handle, with chrome-plated wire racks and rack slides\u003c\/li\u003e\n\u003cli\u003eExterior dimensions are 18-3\/4\" W x 19-3\/4\" D x 15\" H with a 14-1\/10\" W x 13\" D x 8-3\/5\" H interior; includes three removable chrome wire racks each measuring 13-7\/10\" W x 11\" D, spaced 1.85\" apart, accommodating quarter-size sheet pans\u003c\/li\u003e\n\u003cli\u003eOperates on 120V\/60Hz\/1-phase power at 1440 watts and 12 amps, with a NEMA L5-15P plug; no hardwiring required, making this unit straightforward to place and relocate on the line\u003c\/li\u003e\n\u003cli\u003eDouble-pane thermal tempered glass door is cool to the touch and retains heat during operation; interior light allows staff to monitor cooking progress without opening the door; all stainless surfaces wipe down easily after service\u003c\/li\u003e\n\u003cli\u003eManual controls with a temperature range of 100°F to 500°F and a 120-minute countdown timer; heat indicator and power lights are included; 1.1\" fixed legs provide countertop stability; unit weight is approximately 43 lbs.\u003c\/li\u003e\n\u003cli\u003ecETLus certified for safety in the US and Canada; ETL-Sanitation certified for compliance with commercial foodservice sanitation standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 18-3\/4\" W x 19-3\/4\" D x 15\" H (Exterior); 14-1\/10\" W x 13\" D x 8-3\/5\" H (Interior)\u003c\/p\u003e","brand":"Atosa","offers":[{"title":"Default Title","offer_id":51902675550525,"sku":"ATOSACTCO-25","price":521.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/Untitled_design_-_2026-07-15T120401.979.png?v=1784142351"},{"product_id":"vulcan-single-deck-full-size-electric-convection-oven-nsf-480v-12-5kw-vc4ed-13d1","title":"Vulcan Single Deck Full Size Electric Convection Oven NSF 480V 12.5kW - VC4ED-13D1","description":"\u003cp\u003eThe Vulcan VC4ED-13D1 is a full size single deck electric convection oven built for commercial foodservice operations running 480V, 3-phase electrical service. It delivers 12.5 kW of heating power across a broad temperature range with straightforward solid-state controls, making it a practical floor model choice for restaurants, bakeries, schools, and high-volume kitchens.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial single-deck, standard depth, free-standing electric convection oven rated for continuous use in professional foodservice environments\u003c\/li\u003e\n\u003cli\u003eExterior is stainless steel on the front, sides, and top; interior cavity is porcelain enamel on steel measuring 29\"W x 22-1\/8\"D x 20\"H, with two interior lights for visibility during service\u003c\/li\u003e\n\u003cli\u003eHolds five full-size sheet pans across 11 rack positions; nickel-plated racks measure 28-1\/4\" x 20-1\/2\" with positive rack stops to prevent sliding\u003c\/li\u003e\n\u003cli\u003eRuns on 480V, 3-phase, 60 Hz electrical service at 12.5 kW total connected load; unit ships with painted legs and includes conduit knockouts in the top and base for stacking configurations\u003c\/li\u003e\n\u003cli\u003eSolid-state temperature controls range from 150 to 500 degrees F with a 60-minute timer and audible alarm; a two-speed 1\/2 HP blower motor circulates heat, and an oven cool switch allows rapid cavity cool-down between cooks\u003c\/li\u003e\n\u003cli\u003eNon-sag insulation is applied to the top, rear, sides, bottom, and doors; independently operated stainless steel doors with double-pane windows open to 180 degrees and include a moisture vent damper for humidity control; one-year limited parts and labor warranty\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003eUL listed\u003c\/li\u003e\n\u003cli\u003eUL listed to Canadian safety standards (cUL)\u003c\/li\u003e\n\u003cli\u003eENERGY STAR certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40.25\"W x 41.1\"D x 54.75\"H (on legs)\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933161193789,"sku":"VHCVC4ED-13D1","price":8721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC4ED-13D3_c63d6884-4f1f-4e28-8794-3f5d96ee8f11.jpg?v=1784922015"},{"product_id":"vulcan-single-deck-full-size-electric-convection-oven-nsf-480v-vc4ed-13d3","title":"Vulcan Single Deck Full Size Electric Convection Oven NSF 480V - VC4ED-13D3","description":"\u003cp\u003eThe Vulcan VC4ED-13D3 is a single deck full size electric convection oven built for commercial foodservice operations running 480V\/3-phase electrical service, offering a 12.5 kW solid-state controlled cooking platform in a free-standing floor model configuration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial floor model convection oven designed for restaurants, schools, cafeterias, and high-volume foodservice kitchens requiring a full size, standard depth, single deck electric unit\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior on the front, sides, and top with a porcelain enamel on steel oven interior; non-sag insulation applied to the top, rear, sides, bottom, and doors to retain heat\u003c\/li\u003e\n\u003cli\u003eCavity measures 29\"W x 22-1\/8\"D x 20\"H with capacity for 5 full size sheet pans; includes five nickel-plated racks (28-1\/4\" x 20-1\/2\") adjustable across 11 rack positions with positive rack stops\u003c\/li\u003e\n\u003cli\u003eWired for 480V\/60Hz\/3-phase at 12.5 kW total connected load; intended for commercial installation with conduit knockouts in the top (1.75\" dia.) and base (1.50\" and 2.00\" concentric) for hardwired connections\u003c\/li\u003e\n\u003cli\u003eSolid state controls adjust temperature from 150°F to 500°F; includes a 60-minute timer with audible alarm, two-speed 1\/2 HP blower motor, moisture vent damper, and oven cool switch for rapid cooldown between uses\u003c\/li\u003e\n\u003cli\u003eComes standard on 23-3\/4\" painted legs with adjustable feet; stacking kit available separately; optional accessories include casters, stainless steel open stand, stainless steel drip pan, and additional oven racks\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003eUL listed\u003c\/li\u003e\n\u003cli\u003ecUL listed (UL listed to Canadian safety standards)\u003c\/li\u003e\n\u003cli\u003eENERGY STAR certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40-1\/4\"W x 41-1\/8\"D (including motor and door handles) x 54-3\/4\"H on 23-3\/4\" legs with feet\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933162635581,"sku":"VHCVC4ED-13D3","price":8721.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC4ED-13D3_c63d6884-4f1f-4e28-8794-3f5d96ee8f11.jpg?v=1784922015"},{"product_id":"vulcan-single-deck-full-size-electric-convection-oven-nsf-240v-vc5ed-12d1z","title":"Vulcan Single Deck Full Size Electric Convection Oven NSF 240V - VC5ED-12D1Z","description":"\u003cp\u003eThe Vulcan VC5ED-12D1Z is a single deck full size commercial electric convection oven built for restaurants, institutional kitchens, catering operations, and high-volume foodservice environments that require consistent, reliable baking and roasting on a 240V electric connection. Running at 12.5 kW with a two-speed 1\/2 HP blower motor, it delivers even heat circulation across five full size rack positions without the utility infrastructure of a gas line.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle deck, full size commercial electric convection oven rated at 12.5 kW with a two-speed 1\/2 HP blower motor; solid state controls with a 5-hour timer and LED digital display; temperature range of 150 to 500 degrees Fahrenheit\u003c\/li\u003e\n\u003cli\u003eExterior is stainless steel on the front, sides, and top; interior is porcelain enamel on steel with non-sag insulation applied to the top, rear, sides, and bottom; doors are independently operated, removable stainless steel with double pane thermal windows\u003c\/li\u003e\n\u003cli\u003eInterior cavity measures 29\"W x 22-1\/8\"D x 20\"H; accommodates five full size sheet pans; five nickel-plated racks measure 28-1\/4\" x 20-1\/2\" each with 11 rack positions and positive rack stops\u003c\/li\u003e\n\u003cli\u003eRequires a hardwired 240V, 60Hz connection; ships configured for 3-phase but is field convertible to single phase by a qualified technician; must be installed by a licensed electrician and is rated for commercial use only\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel interior wipes down easily after service; independently removable lift-off doors are dishwasher safe; oven cool switch allows rapid cool-down between shifts; on-board diagnostics assist with servicing; includes 23-3\/4\" painted legs\u003c\/li\u003e\n\u003cli\u003eVulcan model VC5ED-12D1Z; made in the USA; warranty is 1 year limited parts and labor, with a 3-year limited warranty on doors; not approved for residential installation\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eUL and cUL certified\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40.1\"W x 40.13\"D (including motor and door handles) x 54\"H (on 23-3\/4\" legs)\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933173842237,"sku":"VHCVC5ED-12D1Z","price":6684.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC5ED-12D1Z.jpg?v=1783378931"},{"product_id":"vulcan-single-deck-full-size-electric-convection-oven-nsf-480v-vc5ed-13d1z","title":"Vulcan Single Deck Full Size Electric Convection Oven NSF 480V - VC5ED-13D1Z","description":"\u003cp\u003eThe Vulcan VC5ED-13D1Z is a commercial single deck full size electric convection oven wired for 480V, 3-phase service, designed for high-volume kitchens in restaurants, schools, catering operations, and institutional foodservice where a dedicated 480V electrical supply is already in place. It ships configured for 3-phase but is field convertible to 1-phase by a qualified technician during installation, giving operators flexibility without requiring a second unit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle deck, full size commercial electric convection oven rated at 12 kW, powered by solid sheath electric heating elements and a 2-speed 1\/2 HP blower motor that circulates heated air throughout the cavity for consistent, even cooking\u003c\/li\u003e\n\u003cli\u003eExterior constructed of stainless steel on the front, sides, and top; interior is porcelain enamel on steel, which resists bacteria and food buildup and wipes down without scrubbing after heavy use; non-sag insulation covers all four sides, the top, rear, and bottom\u003c\/li\u003e\n\u003cli\u003eInterior cavity measures 29\"W x 22-1\/8\"D x 20\"H; exterior footprint is 40.1\"W x 40\"D (including motor and door handles) x 54\"H on 23-3\/4\" painted legs; includes five nickel-plated Grab-n-Go racks (28-1\/4\" x 20-1\/2\" each) with 11 rack positions and positive stops\u003c\/li\u003e\n\u003cli\u003eRequires a hardwired 480V, 3-phase electrical connection; does not plug into a standard wall outlet; ships 3-phase and is field convertible to 1-phase by a qualified service technician during installation\u003c\/li\u003e\n\u003cli\u003eSolid state controls with digital display provide temperature adjustment from 150°F to 500°F; 5-hour countdown timer with audible alarm; oven cool switch enables rapid interior cool-down between batches; independently operated removable doors with double-pane thermal glass windows allow staff to monitor product without opening the oven\u003c\/li\u003e\n\u003cli\u003eMade in the USA; doors feature a lift-off hinge system for removal and cleaning; one interior cavity light included for visibility during operation\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eUL listed\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40.1\"W x 40\"D (including motor and door handles) x 54\"H (on 23-3\/4\" legs)\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933179281725,"sku":"VHCVC5ED-13D1Z","price":7982.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC5ED-13D1Z.jpg?v=1783378946"},{"product_id":"vulcan-double-deck-full-size-electric-convection-oven-nsf-480v-vc55ed-480","title":"Vulcan Double Deck Full Size Electric Convection Oven NSF 480V - VC55ED-480","description":"\u003cp\u003eThe Vulcan VC55ED-480 is a double deck full size electric convection oven built for high-volume commercial kitchens that require 480V, 3-phase power and consistent, even baking across two independent cooking compartments. Restaurants, schools, catering operations, and institutional foodservice facilities will find this floor model well-suited for large-scale roasting, baking, and general cooking production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble deck commercial convection oven with two independently operated full size compartments, each heated by 12 kW electric solid sheath elements for a combined 25,000 watts of cooking power.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, top, and 8-inch legs throughout the exterior; porcelain enamel on steel interiors in each section for a surface that resists staining and wipes down easily after service.\u003c\/li\u003e\n\u003cli\u003eHolds 10 full size sheet pans total across both decks; each interior measures 29\"W x 22-1\/8\"D x 20\"H with 5 nickel-plated grab-and-go racks per section fitting 11 rack positions.\u003c\/li\u003e\n\u003cli\u003eRequires a 480V, 60 Hz, 3-phase electrical connection; ships as 3-phase but is field convertible to 1-phase, giving installation flexibility for facilities wired differently.\u003c\/li\u003e\n\u003cli\u003eEach deck runs a two-speed 1\/2 HP blower motor and includes an oven cool switch to rapidly bring temperatures down between cooking cycles; removable lift-off doors are dishwasher-safe for fast, thorough cleaning.\u003c\/li\u003e\n\u003cli\u003eSolid state controls with a 5-hour timer per oven, digital display, moisture vent, gentle bake mode selector, and on-board diagnostics; temperature range is 150 to 500°F; 8-inch stainless steel legs and stacking kit included standard; unit ships via common carrier.\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003eUL listed\u003c\/li\u003e\n\u003cli\u003eENERGY STAR certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 40-1\/8\"W x 40\"D x 68-5\/8\"H (overall); interior per deck: 29\"W x 22-1\/8\"D x 20\"H\u003c\/p\u003e","brand":"Vulcan","offers":[{"title":"Default Title","offer_id":51933181444413,"sku":"VHCVC55ED-480","price":15964.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/VHCVC55ED-480.jpg?v=1783378952"},{"product_id":"southbend-platinum-double-convection-oven-electric-7-5kw-each-std-depth-std-controls-dependent-doors-pce15s-sd","title":"Southbend Platinum Double Deck Electric Convection Oven NSF 38\" - PCE15S\/SD","description":"\u003cp\u003eThe Southbend PCE15S\/SD is a full-size, double-deck electric convection oven from the Platinum Series, built for commercial restaurants, bakeries, cafeterias, and high-volume foodservice operations that need two independent cooking cavities in a single floor-model footprint. At 15 kW total (7.5 kW per deck), it handles baking, roasting, and finishing across both cavities simultaneously without shared controls or shared capacity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-deck, full-size commercial electric convection oven with two completely separate cooking cavities, each independently controlled for temperature and cook time, allowing different menu items to run concurrently on each deck.\u003c\/li\u003e\n\u003cli\u003eStainless steel exterior on the front, top, and sides; coved, fastener-free porcelain enamel interior in each cavity to aid heat retention, reduce wear, and simplify daily cleaning.\u003c\/li\u003e\n\u003cli\u003eOverall dimensions are 38 in. W x 37.25 in. D x 64.8 in. H; each interior cavity measures 29 in. W x 21.5 in. D x 20 in. H; unit ships at approximately 1,040 lbs and requires floor-model installation.\u003c\/li\u003e\n\u003cli\u003eEach deck runs a solid-state thermostat ranging from 140 degrees F to 500 degrees F with a 60-minute mechanical cook timer; dependent two-piece glass doors open a full 180 degrees and feature a dual door seal system and stay-cool handles to reduce heat loss during loading.\u003c\/li\u003e\n\u003cli\u003eEach cavity includes 5 plated wire racks with 11-position rack guides spaced on 1-5\/8 in. centers; a two-speed 1\/2 HP fan motor and forced cool-down mode support quick turnaround between cook cycles; interior oven lights allow monitoring without opening the doors.\u003c\/li\u003e\n\u003cli\u003eThe patented slide-out control panel extends 17 in. for full-access servicing without disassembly; 6 in. stainless steel legs are standard; this unit requires a commercial hood installation unless the ventless (-V) variant is selected -- confirm your ventilation setup before ordering.\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003eCSA certified\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 38 in. W x 37.25 in. D x 64.8 in. H\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":52091435548989,"sku":"SOBPCE15S\/SD","price":10827.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/SD_e1f9a8a4-e01a-4578-b5bb-35e976b0584f.jpg?v=1784931266"},{"product_id":"imperial-electric-convection-oven-double-deck-pcve-2","title":"Imperial Range Double Deck Electric Convection Oven NSF 22kW - PCVE-2","description":"\u003cp\u003eThe Imperial PCVE-2 is a full-size double-deck electric convection oven built for high-volume commercial kitchens, bakeries, and foodservice operations that need to run two independent cooking chambers from a single floor-model unit. At 22 kW total output with a temperature range of 150°F to 500°F, it handles roasting, baking, and general production cooking across both decks simultaneously.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-deck, full-size floor model electric convection oven rated at 22 kW total, designed for high-volume commercial foodservice use; each deck operates independently with its own manual time and temperature controls\u003c\/li\u003e\n\u003cli\u003eExterior is stainless steel on the front, sides, doors, top, and legs; interior is porcelainized for nonstick surfaces and easier cleanup; curved interior corners reduce soil buildup\u003c\/li\u003e\n\u003cli\u003eEach of the two chambers holds 5 racks with 10 adjustable rack positions per deck; standard depth accommodates full-size sheet pans loaded side to side\u003c\/li\u003e\n\u003cli\u003eAvailable in 208V or 240V, single or three phase; unit must be hardwired by a licensed electrician and is intended for commercial installation only — not for residential use\u003c\/li\u003e\n\u003cli\u003eDependent 60\/40 doors open to 130° and operate with one hand; large door windows and two interior lights controlled by an exterior momentary switch allow product monitoring without opening the oven; two-speed 1\/2 HP fan motor includes a cool-down mode and recirculates hot air for energy efficiency\u003c\/li\u003e\n\u003cli\u003eUnit ships as two separate sections that must be uncrated and stacked on-site; casters are optional and not included; confirm voltage and phase requirements before ordering\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus, ETL-Sanitation, CE, NSF\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 38\"W x 41.5\"D x 74\"H\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":52092278014269,"sku":"IMPPCVE-2","price":12008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/IMPPCVE-2.jpg?v=1785265648"},{"product_id":"imperial-convection-oven-double-stack-140-000-total-btus-pcvg-2","title":"Imperial Double-Deck Gas Convection Oven NSF Commercial Grade 140,000 BTU - PCVG-2","description":"\u003cp\u003eThe Imperial PCVG-2 is a commercial double-stack gas convection oven built for high-volume foodservice operations that need full-size baking and roasting capacity in a single floor footprint. With two independent full-size decks and a combined output of 140,000 BTUs, it is sized and powered for restaurants, institutional kitchens, and catering operations running consistent production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDouble-deck, full-size commercial gas convection oven available in natural gas or liquid propane, producing 70,000 BTU per deck for a combined 140,000 BTU total output, with a temperature range of 150°F to 550°F.\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on the front, sides, doors, top, and legs, with a porcelainized interior on each deck that aids browning and can be wiped down after service.\u003c\/li\u003e\n\u003cli\u003eEach deck holds 5 wire racks across 10 adjustable rack positions, accommodating standard full-size sheet pans; overall unit dimensions are 38\"W x 41.5\"D x 74\"H.\u003c\/li\u003e\n\u003cli\u003eRequires a natural gas or LP connection with a 3\/4\" NPT fitting and a dedicated 120V\/60Hz\/1-phase electrical connection at 9.0 amps per oven; unit ships as two separate ovens that must be stacked on-site during installation.\u003c\/li\u003e\n\u003cli\u003eTwo-speed 1\/2 HP fan motor per deck with Imperial's Turbo-Flow air circulation system allows operators to select low speed for delicate baking or high speed for roasting; 60\/40 doors open to 130° with one-handed operation and include windows and interior lights for monitoring without opening.\u003c\/li\u003e\n\u003cli\u003eComes with a 60-minute manual timer with audible buzzer and independent time and temperature controls per deck, allowing different products to cook simultaneously; backed by a limited 1-year parts and labor warranty.\u003c\/li\u003e\n\u003cli\u003eNSF certified\u003c\/li\u003e\n\u003cli\u003ecETLus listed\u003c\/li\u003e\n\u003cli\u003eCE certified\u003c\/li\u003e\n\u003cli\u003eCSA Flame and CSA Star certified\u003c\/li\u003e\n\u003cli\u003eENERGY STAR qualified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 38\"W x 41.5\"D x 74\"H\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":52092286337341,"sku":"IMPPCVG-2","price":12008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/IMPPCVG-2.jpg?v=1785264940"}],"url":"https:\/\/eastbayrestaurantsupply.com\/zh\/collections\/commercial-convection-ovens.oembed?page=2","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}