{"product_id":"carter-hoffmann-crisp-n-hold-fried-food-station-4-sections-cnh28","title":"Carter-Hoffmann Crisp N Hold Stainless Steel Fried Food Station, NSF, 4 - CNH28","description":"\u003cp\u003eThe Carter-Hoffmann CNH28 Crisp N Hold is a countertop commercial fried food station designed for high-volume quick-service restaurants, fast-casual operations, concession stands, and institutional foodservice lines that need to hold fries, tenders, and other fried items hot and ready without the moisture loss associated with heat lamps. With a forced-air circulating heat system and 1,780 cubic inches of food bay capacity across 4 sections, this electric unit is built for consistent output during peak service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountertop fried food holding station with forced-air circulating heat system that discharges warm air upward through a perforated stainless steel bottom grate and draws it back through a filter to maintain continuous circulation throughout the food zone\u003c\/li\u003e\n\u003cli\u003eAll stainless steel construction with 20-gauge polished exterior and 20-gauge interior; welded cabinet eliminates gaps where food or grease could collect; high-temperature polycarbonate front rail reduces hot surface temperatures at the serving area\u003c\/li\u003e\n\u003cli\u003e4-section food bay with 1,780 cubic inches of total holding capacity; three included stainless steel dividers configure the bay into up to 4 separate sections; unit measures 28-1\/8\" wide x 29\" deep x 20-3\/4\" tall and stands on 4\" legs\u003c\/li\u003e\n\u003cli\u003eElectric operation at 208V, 60 Hz, single-phase, 2,890 watts, 14 amps; ships with a 6-foot cord and NEMA 6-20P plug; thermostat is factory preset to 190 degrees F, accessible with tools, and housed inside the unit to prevent accidental adjustment; dedicated and protected circuit recommended\u003c\/li\u003e\n\u003cli\u003eBottom-mounted oil collection pan pulls out for cleaning and is dishwasher-safe; removable filter traps oils and protects heater components; motor is isolated from heated air to extend service life; rear-mounted cord wrap stores excess cord when not in use\u003c\/li\u003e\n\u003cli\u003eMade in the USA; unit preheats to 190 degrees F in approximately 10 minutes; available in additional configurations including the CNH28XD extra-depth model and CNH28LP drop-in version for built-in countertop installations\u003c\/li\u003e\n\u003cli\u003eNSF listed\u003c\/li\u003e\n\u003cli\u003ecUL listed (UL certified for use in the United States and Canada)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 28-1\/8\" W x 29\" D x 20-3\/4\" H\u003c\/p\u003e","brand":"Carter-Hoffmann","offers":[{"title":"Default Title","offer_id":52091205026109,"sku":"CHFCNH28","price":6850.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/CHFCNH28.jpg?v=1784928345","url":"https:\/\/eastbayrestaurantsupply.com\/zh\/products\/carter-hoffmann-crisp-n-hold-fried-food-station-4-sections-cnh28","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}