{"product_id":"imperial-electric-pro-series-range-36-wide-with-6-round-elements-and-standard-oven-ir-6-e","title":"Imperial Pro Series Electric Range Stainless Steel 6 Round Elements - IR-6-E","description":"\u003cp\u003eThe Imperial IR-6-E is a 36-inch commercial electric range built for high-volume line cooking, featuring six solid round plate elements and a standard oven base sized for full-service restaurant kitchens. Operators looking for a reliable floor model electric range with a combined cooktop and oven in a compact 36-inch footprint will find this unit fits squarely in that spec.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e36-inch floor model commercial electric range with six sealed, solid-top 9-inch round plate elements, each rated at 2 kW, for a total unit output of 17.3 kW; infinite heat controls on each element allow independent temperature adjustments across all six cooking zones\u003c\/li\u003e\n\u003cli\u003eStainless steel construction throughout, including front, sides, backguard, landing ledge, and kick plate; base frame is built on 10-gauge steel with 6-inch stainless steel legs and adjustable feet for leveling on the line\u003c\/li\u003e\n\u003cli\u003eOverall dimensions are 36 inches wide x 31-1\/4 inches deep x 36 inches to cooktop height; with backguard installed, overall height reaches 56-1\/2 inches\u003c\/li\u003e\n\u003cli\u003eAvailable in 208V or 240V, 1-phase or 3-phase configurations depending on model variant; requires professional hardwired installation and is not compatible with a standard wall outlet\u003c\/li\u003e\n\u003cli\u003eStandard oven cavity measures 26-1\/2 inches wide x 26 inches deep x 14 inches high, accommodates 18 x 26-inch full-size sheet pans front-to-back and side-by-side; oven includes a 5.3 kW element, heat baffle for even temperature distribution, thermostat range of 150 to 500 degrees F, porcelainized interior surfaces, one chrome rack, and a splatter screen to protect the element\u003c\/li\u003e\n\u003cli\u003eSolid cooktop surface prevents spills from entering the unit; the flat plate design is easier to wipe down than open-coil burners; a 5-inch stainless steel landing ledge provides workspace directly off the cooktop\u003c\/li\u003e\n\u003cli\u003eCertifications: cETLus, ETL-Sanitation (NSF equivalent compliance), CE\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 36\" W x 31-1\/4\" D x 36\" H (to cooktop); 56-1\/2\" H overall with backguard; oven cavity: 26-1\/2\" W x 26\" D x 14\" H\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":52092133867837,"sku":"IMPIR-6-E","price":5560.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/IMPIR-6-E.png?v=1785795750","url":"https:\/\/eastbayrestaurantsupply.com\/zh\/products\/imperial-electric-pro-series-range-36-wide-with-6-round-elements-and-standard-oven-ir-6-e","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}