{"product_id":"southbend-ultimate-range-gas-60-6-non-clog-burners-standard-grates-24-manual-griddle-left-2-standard-oven-base-336k-btu-4601dd-2gl","title":"Southbend Ultimate Gas Range Commercial Grade NSF 60\" - 6 Burner - 4601DD-2GL","description":"\u003cp\u003eThe Southbend 4601DD-2GL is a 60\" commercial gas range from the Ultimate Restaurant Range series, built for high-volume foodservice operations that need open burner cooking, flat-top griddle work, and oven capacity in a single floor unit. With 336,000 total BTU and two standard ovens, this range is sized and configured for full-service restaurant kitchens, institutional foodservice, and catering operations running continuous line service.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e60\" commercial gas restaurant range with six non-clog open burners on the right and a 24\" manual griddle positioned on the left; standing pilot ignition for the burners, battery spark ignition for the ovens\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, shelf, and 4\" front rail throughout; fully stainless steel burner box construction; oven interiors lined with double-sided full porcelain enamel for corrosion resistance and easier cleaning\u003c\/li\u003e\n\u003cli\u003eOverall unit measures 60-3\/4\" W x 34\" D x 59-1\/2\" H including 6\" adjustable stainless steel legs; cooking top stands 37\" high; burner-to-burner spacing is a minimum of 12\" center-to-center; 27\" deep cooking surface\u003c\/li\u003e\n\u003cli\u003eEach of the six open burners delivers 33,000 BTU (natural gas) with removable 12\" x 12\" cast iron grates rated to hold a 14\" stock pot; the 24\" manual griddle features a 1\/2\" thick polished steel plate with raised sides and a grease trough\u003c\/li\u003e\n\u003cli\u003eTwo standard oven cavities each measure 26\" W x 26-1\/2\" D x 14\" H, accept full-size sheet pans front-to-back or side-to-side, operate at 175-550 degrees F, and include one rack with two-position side rails; porcelain enamel interiors clean without corroding; spring-assisted counterweight oven doors; removable one-piece drip trays under the burners\u003c\/li\u003e\n\u003cli\u003eIncludes a 22-1\/2\" flue riser with heavy-duty shelf standard; made in the USA; available in natural gas and liquid propane configurations; for commercial installation only -- not rated for residential use\u003c\/li\u003e\n\u003cli\u003eCertifications: NSF, cCSAus, CSA Flame, CSA Star\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDimensions: 60-3\/4\" W x 34\" D x 59-1\/2\" H (including 6\" adjustable legs)\u003c\/p\u003e","brand":"Southbend","offers":[{"title":"Default Title","offer_id":52091386429757,"sku":"SOB4601DD-2GL","price":8202.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3344\/0317\/files\/SOB4601DD-2GL.jpg?v=1784931039","url":"https:\/\/eastbayrestaurantsupply.com\/zh\/products\/southbend-ultimate-range-gas-60-6-non-clog-burners-standard-grates-24-manual-griddle-left-2-standard-oven-base-336k-btu-4601dd-2gl","provider":"East Bay Restaurant Supply, Inc.","version":"1.0","type":"link"}