Bakers Pride HearthBake Electric Countertop Pizza & Pretzel Deck Oven - P22S

The Bakers Pride P22S is a countertop electric deck oven from the HearthBake Series, built for commercial operators who need consistent, stone-baked results on pizza, pretzels, flatbreads, and other bakery items without the footprint of a full floor-model oven. It fits bars, cafes, pizzerias, kiosks, and satellite kitchens where counter space is limited but output demands are real.

• Commercial countertop electric pizza and pretzel oven, single compartment, designed for direct-deck baking of fresh-dough pizza, prebaked crusts, soft pretzels, flatbreads, pastries, and other bakery products
• Stainless steel exterior with a fully welded, corrosion-resistant aluminized steel baking chamber; two independent Incoloy heating elements — one top, one bottom — provide balanced, operator-controlled heat
• Overall unit dimensions are 26"W x 28"D x 17"H; baking chamber is 20-3/4"W x 20-3/4"D with a 3-1/4" deck height; ships at approximately 160 lbs.
• Operates at 3,600W; available in 208V or 220/240V, single or three phase; requires a NEMA 6-20P plug (208V/1PH draws 17.3A); includes a 6-foot cord and 4" adjustable legs — verify voltage and phase with your electrician before ordering
• Two removable 20-3/4" x 20-3/4" Cordierite hearth decks bake directly on stone or accommodate screens, pans, and sheet pans; decks lift out for cleaning or replacement; the unit can be stacked with additional P22 series ovens to increase capacity
• 15-minute electric timer with continuous-ring alarm and manual shut-off; thermostat adjustable from 300°F to 650°F; fully insulated chamber minimizes heat loss during operation
• Certifications: UL EPH Classified, cULus, CE

Dimensions: 26"W x 28"D x 17"H (Baking Chamber: 20-3/4"W x 20-3/4"D x 3-1/4"H)