Blodgett Mini Combi Oven Steamer Electric Ventless Hoodini 4-Pan - BLCT6E-H

The Blodgett BLCT6E-H Mini Hoodini is a countertop electric boilerless combi oven steamer built for commercial kitchens that need full combi functionality in a compact footprint without a dedicated ventilation hood. It is designed for restaurants, cafes, convenience stores, ghost kitchens, and any operation where space or ventilation infrastructure is limited.

• Electric boilerless countertop combi oven steamer with 8 cooking modes including hot air, CombiSmart, steaming, low-temperature steaming, forced steaming, retherm, proofing, and preheating, suitable for roasting, baking, steaming, and rethermalization in commercial foodservice settings
• Full stainless steel interior and exterior construction with a dual-pane tempered glass door, halogen interior lighting, and a detachable hand shower for rinse-down; drip tray below door reduces floor hazards
• Holds (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" full size hotel pans using a 2-piece rack system with 3 wire shelves; unit measures 20-1/4" W x 41-1/8" D x 45-2/3" H
• Integrated Hoodini ventless hood combines a catalytic converter and condensing system to remove steam exhaust, smoke, and fumes without filters, fire suppression, or proprietary chemicals, allowing flexible placement without a Type I or Type II hood
• Touchscreen controls support up to 500 stored recipes with 15 steps each, individual rack timing, internal core temperature probe, USB port for recipe and HACCP data transfer, SmartChef auto-cooking mode, and automated CombiWash closed-circuit cleaning system
• Operates at 208-240V; accepts single or three-phase connections; 3/4" water connection required; 1-1/2" fixed floor drain included; power cord not included; no top clearance required
• Certifications: cETLus, ETL-Sanitation, NSF

Dimensions: 20-1/4" W x 41-1/8" D x 45-2/3" H