ChefsFirst Natural Gas Countertop Griddle 48" SE-HCG48NG

The ChefsFirst® SE-HCG48NG is a 48" countertop gas griddle for restaurants, diners, cafes and other commercial kitchens that need a wide flat-top cooking surface. It is the natural gas model in the ChefsFirst countertop griddle line. It sits on a counter, equipment stand or chef base, so the space underneath stays free for refrigeration or storage. The 48" width is the largest size in the line and suits high-volume breakfast, burger and sandwich service.

Key features

• 48" nominal width, the widest of the ChefsFirst countertop gas griddles.
• Natural gas model, as shown by the NG suffix in the model number.
• Countertop design for mounting on a counter, equipment stand or chef base.
• Flat griddle surface for eggs, pancakes, burgers, bacon, sandwiches and vegetables.
• Same line as the 36" SE-HCG36NG and 24" SE-HCG24NG griddles, so you can size the griddle to your cookline.
• The ChefsFirst countertop gas line also includes the SE-HCCB48NG 48" charbroiler and the SE-HCHP2NG 2-burner hot plate for building out a matching line.

ChefsFirst SE-HCG48NG specifications

Brand	ChefsFirst
Model number	SE-HCG48NG
Product type	Countertop gas griddle
Nominal width	48"
Gas type	Natural gas
Installation	Countertop

Frequently asked questions

Does the SE-HCG48NG run on natural gas or propane?

The SE-HCG48NG is the natural gas model. Before you connect it to any supply, have a qualified gas technician confirm that the burner orifices and regulator match the gas type at your site.

What gas connection does it need?

It needs a natural gas supply line installed by a licensed gas fitter. The line must be sized for the griddle's full load along with any other appliances on the same line, and it must meet local code.

Does it need to go under a hood?

In most jurisdictions, yes. Commercial gas griddles produce grease-laden vapor and usually have to be installed under a Type I commercial exhaust hood. Check with your local building and fire authority before you install.

Can I put it on a chef base or equipment stand?

Yes. It is a countertop unit made to sit on a counter, an equipment stand or a chef base. Choose a base rated for hot cooking equipment and wide enough to support the full 48" griddle.

How does the SE-HCG48NG differ from the SE-HCG36NG and SE-HCG24NG?

The main difference is width. The SE-HCG48NG is the 48" model, the SE-HCG36NG is 36" and the SE-HCG24NG is 24". All three are ChefsFirst natural gas countertop griddles. Pick the 48" model when you need the most cooking surface in one unit.

What can I cook on it?

Anything cooked on a flat top, including eggs, pancakes, French toast, bacon, sausage, smash burgers, cheesesteaks, grilled sandwiches, quesadillas and stir-fried vegetables. The 48" width lets one cook run several items at once.

Who makes ChefsFirst?

ChefsFirst is East Bay Restaurant Supply's own brand of commercial kitchen equipment. East Bay Restaurant Supply has stores in Oakland and Sacramento, California, and can be reached at (510) 465-4300.

How is it delivered?

It ships on a pallet by freight truck. A lift gate fee applies to large items like this one if you don't have a loading dock and is calculated at checkout.