Durable sterilized, double-boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500 F.
Epoxy-set ferrules on all Sparta Pastry/Basting Brushes are especially designed for food-service use; eliminating hazardous bacteria traps commonly found in other brushes
Bristle trim: 2 1/4". Bristle width: 4"
Overall length: 9 3/8"
Hole in handle for hanging
Basting brushes should not be cleaned in dishwashers. Brushes should be dipped in a commercial cleaning solution and rinsed.
