The Carlisle Sparta Chef Series 4" Basting Brush features sterilized boar bristles for efficiently applying sauces, glazes, butter, and marinades in commercial kitchens.
4" wide flat boar bristles provide excellent liquid retention and coverage
Sterilized, double-boiled bristles are epoxy-set for strong bristle retention
Lacquered wood handle provides durability for professional foodservice use
Ideal for basting meats and poultry or applying butter and glazes to baked goods
Handle includes a hole for convenient hanging storage
Hand wash only; maximum temperature listed at 350°F by Carlisle
Dimensions: 9-1/4" overall length x 4" bristle width; 6-1/4" handle length; 3" bristle trim
