Doyon Countertop Single-Pass Dough Sheeter Stainless Steel 17" Max - 1 DL18SP

The Doyon DL18SP is a single-pass countertop dough sheeter designed for commercial pizzerias, bakeries, and foodservice operations that need consistent, high-volume dough sheeting without dedicated floor space. With a single horizontal roller set and front infeed and discharge, one operator can sheet dough to a uniform thickness in a single pass — suited for pizza shells, tortillas, wraps, flatbreads, pie crusts, and similar round dough products.

• Single-stage countertop dough sheeter with a front infeed and discharge chute; operator drops a floured dough ball at the top and retrieves the sheeted piece at the bottom — no repositioning required between passes.
• All-welded stainless steel construction with a heavy-duty, maintenance-free 1/2 hp motor and sealed, permanently lubricated ball bearings; drive mechanism is isolated from the roller area for sanitary operation.
• Sheets dough up to 17" (432 mm) in diameter; roller gap adjusts from a minimum of 1/32" to a maximum of 17/64"; accepts dough portions from 1 oz to 10.5 oz (30g to 300g).
• Rated at 120V, single-phase — plugs into a standard NEMA 5-15P outlet and requires no special electrical installation.
• Spring-loaded stainless steel scrapers remove easily for cleaning; plastic rollers minimize dough buildup during operation.
• Unit footprint is 22" W x 10.63" D x 13.38" H, making it workable on a standard prep counter; Doyon warranty covers 2 years parts and 1 year labor.
• Certified cETLus and ETL-Sanitation.

Dimensions: 22" W x 10.63" D x 13.38" H