Doyon Commercial Spiral Dough Mixer 2-Speed 77 Qt Floor Model - AEF035SP

The Doyon AEF035SP is a commercial floor model spiral dough mixer built for high-volume bakeries, pizzerias, and foodservice operations that process large batches of dough daily. With a 77 qt stationary bowl, 120 lb dough capacity, 5.3 HP hook motor, and up to nine programmable speed and time cycles, it gives operators repeatable results across a full range of dough types and hydration levels.

• Floor model commercial spiral mixer designed for high-output bread, pizza, and bagel dough production in bakeries, pizzerias, and institutional kitchens
• Cast iron frame with enamel-coated steel finish resists scratches and stains; independent 5.3 HP hook motor and 1 HP bowl motor are belt-driven with built-in overload protection
• 77 qt stationary stainless steel bowl holds up to 120 lbs of dough; high-center bowl design eliminates the need for a dough feeder post and includes a drain for simplified cleaning
• Requires a 208-240V, 50/60 Hz, single-phase electrical connection at 18 amps; ships with a NEMA 6-30P plug — confirm single-phase service before ordering
• Programmable digital control panel supports up to nine speed and time settings with a 99-minute timer; stainless steel wire bowl guard must be locked in place before the unit will start, and an emergency stop is included
• Suits operations running dough from stiff (bagel) to slack (French bread) — the synchronized hook-and-bowl rotation reduces dough temperature rise and mixing time compared to planetary mixer designs
• cETLus certified
• ETL-Sanitation certified (NSF compliance)

Dimensions: 22-7/16" W x 41-1/8" D x 49-3/4" H