Fat Daddios Fluted Quiche/Tart Pan 10"x2" Anodized Aluminum - FATPFT-102

The Fat Daddios PFT-102 fluted quiche and tart pan is a round, deep-dish commercial bakeware pan designed for bakeries, pastry programs, and foodservice operations that require consistent results with tarts, quiches, and pies on a daily basis. At 10" x 2" with a 76.2 fl oz capacity, it gives pastry cooks enough depth for full-portion quiche or deep-dish tart applications without needing to grease or line the pan.

• Round deep-dish tart and quiche pan suited for commercial bakery production, pastry stations, and high-volume baking of tarts, quiches, and pies
• Constructed from 18-gauge anodized aluminum, a process that seals the pores of the aluminum to create a durable baking surface without chemical coatings, extra metals, PFAS, PTFE, PFOA, or CFCs
• Exterior diameter 10", depth 2", interior base diameter approximately 8.25", with a total capacity of 76.2 fl oz (2,254 ml); size is measured rim to rim
• Removable bottom allows baked items to be released cleanly by pushing up through the pan, preserving the fluted edge without flipping or inverting the product
• Rated to 550°F and safe for freezer storage; works best with thicker batters and pastry crusts; hand wash only -- commercial dishwasher detergents with harsh chemicals or phosphates are not recommended and will degrade the anodized surface
• The non-reactive anodized surface is compatible with citrus-based fillings and acidic ingredients that may react with conventional aluminum or steel bakeware; silver finish, sold individually

Dimensions: 10" diameter x 2" deep (exterior); interior base diameter approximately 8.25"