Fat Daddios - Pie Pan, 12" x 1 1/2" Deep - Anodized Aluminum - PIE-12

The Fat Daddios PIE-12 is a 12-inch commercial anodized aluminum pie pan built for bakeries, restaurants, and foodservice operations that need consistent, high-volume baking results in a large-format pie pan. At 1-1/2 inches deep, it holds significantly more filling than standard pie pans and handles both sweet and savory applications without reaction to acidic ingredients.

• Intended for commercial baking use in bakeries, restaurants, and foodservice kitchens producing large-format sweet pies, savory pot pies, quiches, and no-bake or freezer pies
• Constructed from 18-gauge anodized aluminum using a Safe-Seal anodizing process that seals the surface without chemical coatings, dyes, PFAS, PTFEs, or PFOAs -- the surface will not rust, peel, chip, or flake
• Measures 12 inches top outer diameter, 11 inches top interior diameter, 10 inches bottom diameter, and 1-1/2 inches deep -- 50% deeper than standard pie pans -- with a 1/2-inch flat rim for handling and crust work
• Non-reactive surface makes this pan safe for use with acidic fruit fillings and citrus-based recipes where conventional aluminum or coated pans may react with ingredients
• Aluminum construction reflects heat rather than absorbs it, allowing the pan to reach baking temperatures quickly, distribute heat evenly with no hot spots, and cool rapidly after removal from the oven to prevent overbaking; temperature-rated to 550 degrees F
• Hand washing is recommended to preserve the anodized finish; the pan is also freezer safe for no-bake applications

Dimensions: 12" top outer diameter x 11" top interior diameter x 10" bottom diameter x 1-1/2" deep