This is a commercial-grade 24-cup muffin pan designed for bakeries, restaurants, and foodservice operations that require consistent, high-volume baking performance.
24-cup layout for batch baking
Each cup holds approx. 3.5 oz
Heavy-duty aluminum construction for fast, even heat distribution
Lightweight design for easy handling in commercial kitchens
Standard full-sheet pan footprint fits most commercial ovens
Rolled edges for added rigidity and warp resistance
Designed for muffins, cupcakes, and portion-controlled baked goods
Uncoated aluminum surface for durability and easy release
