The Victorinox Swiss Army boning knife features a curved, semi-stiff high-carbon steel blade and rosewood handle for precise meat trimming and deboning.
6" curved, semi-stiff blade designed for deboning and trimming
High-carbon steel blade provides durability and precise cutting performance
Curved blade helps maneuver around bones, joints, and contours
Ergonomic rosewood handle provides a comfortable, secure grip
Stamped construction keeps the knife lightweight and easy to control
Swiss Made for professional culinary and butcher applications
Dishwasher safe, though hand washing is recommended for the wood handle
