Hobart Heavy-Duty Manual Meat Slicer NSF 13" CleanCut - 1/2 hp - HS6-1

The Hobart HS6-1 is a heavy-duty, 13" manual commercial meat slicer built for delis, restaurants, grocery operations, and institutional kitchens that need consistent, precise slicing of meats and cheeses through daily use. A Poly V belt drives the knife at 430 rpm , and the unit runs on 120V/60Hz/1-phase power, drawing 5.4 amps from a 1/2 hp motor.

• Heavy-duty manual slicer built on a one-piece burnished aluminum base that limits crevices where bacteria can grow; the 13" CleanCut knife is constructed from stainless steel with a Stellite alloy edge that outlasts carbon-coated stainless steel knives.
• The product carriage provides 12-1/2" of manual travel and handles foods sliced up to 1" thick; the carriage accommodates product up to 12" wide by 7-1/2" high.
• A heavy-gauge stainless steel knife cover protects the blade magnetically, and the gauge plate stays closed when the sharpener is in use, providing zero knife exposure.
• A no-volt release requires the slicer to be manually restarted if power fails or the unit is unplugged, reducing the risk of operator injury.
• The top-mounted Borazon stone sharpener is removable and dishwasher safe, sharpening the blade in approximately 15 seconds; a removable Zytel plastic ring guard cover collects food debris around the knife to simplify cleaning.
• The tilting, removable carriage system and rear-mounted, removable meat grip arm allow thorough cleaning and sanitation; a no-drip plate and dishwasher-safe knife round out the sanitation-focused design.
• NSF and cETLus certified.
• Made in the USA.

Dimensions: 25-1/2" H x 24-5/8" W x 30-5/16" D