Matfer Bourgeat Ice Cream/Cake Ring 8-3/4″ Diameter × 2-3/8″ Height Stainless Steel - 371806

A professional stainless steel ring designed for molding, assembling, and layering ice-cream cakes, mousse cakes, and other plated desserts. 

• 8-3/4″ inside diameter × 2-3/8″ height
• Durable stainless steel construction for professional pastry kitchens
• Bottomless design allows easy unmolding and clean presentation
• Ideal for ice-cream cakes, layered sponge cakes, mousses, and entremets
• Smooth rigid sides help maintain uniform cake shape
• Made in France for high-performance baking and pastry use

Dimensions: Diameter: 8-3/4″ ; Height: 2-3/8″