Montague Vectaire Double-Deck Natural Gas Convection Oven NSF Bakery 2-115A

The Montague Vectaire 2-115A is a double-deck, bakery depth natural gas convection oven built for commercial bakeries, high-volume restaurants, and foodservice operations that need consistent, large-batch baking output from a floor model unit. This listing includes casters for easier repositioning in production kitchens.

• Double-deck commercial gas convection oven with bakery depth chambers sized to accommodate full-size 18" x 26" sheet pans, suited for bread, pastry, and high-volume baking production
• Stainless steel top, front, and sides with a porcelain interior; includes a 3" high flue deflector with stainless steel front trim for a durable, sanitation-friendly exterior
• Measures 38.25" W x 39.5" D x 72" H (on legs); unit weight is approximately 1,320 lbs — confirm floor load capacity and clearance requirements prior to installation
• Thermostatic controls and a single-speed fan deliver even heat circulation throughout each sealed chamber; vertical opening doors with viewing windows allow operators to monitor product without opening the oven
• Indirect "muffled" heating system routes flue gases around the oven cavity rather than through it, keeping flue gases contained when the door opens and contributing to a more consistent bake environment
• Ships with casters installed; standard configuration also available with 6" adjustable legs — confirm gas connection type (this unit is natural gas) and local code requirements for ventilation and gas hookup before ordering
• NSF listed
• CSA design certified

Dimensions: 38.25" W x 39.5" D x 72" H