The OXO SteeL Chef's Mandoline 2.0 (model 3114000) is a stainless steel adjustable mandoline slicer built for consistent, high-volume vegetable and fruit prep in commercial and professional kitchen settings. With 21 distinct cut configurations and a dial-adjustable thickness system, it gives prep cooks precise, repeatable results across a wide range of slicing tasks. The base folds and locks for compact, flat storage.
Constructed from stainless steel, polypropylene, heavy-duty plastics, and thermoplastic rubber, giving the body durability and resistance to rust with a stainless finish throughout.
Delivers up to 21 different cuts with thickness settings in 0.5 mm intervals, using straight and wavy blades along with built-in julienne and French fry blades.
The angled Japanese steel blade provides a sharp, precise slice, and the textured runway surface keeps food from sticking during passes.
The indicator window displays thickness settings in both inches and millimeters, so operators can dial in exact cuts without guesswork during a prep shift.
Safety features include a soft-grip food holder, nonslip feet, and blade coverage for storage.
The mandoline is designed for hand washing to preserve blade sharpness; wash all parts by hand with warm, soapy water and dry thoroughly before storing.
