The Dexter-Russell 08020 Chinese Chef Knife is a versatile 8" x 3-1/4" high-carbon steel blade that excels at chopping vegetables, slicing meats, and transferring ingredients.
Features a high-carbon steel blade with natural hardwood handle secured by brass compression rivets
Straight edge provides clean, precise cuts for vegetables, fruits, and boneless meats
Multi-functional design allows crushing garlic with flat side and tenderizing meat with spine
Wide blade surface doubles as convenient ingredient transfer tool from cutting board to pan
Lightweight and versatile despite large appearance, with slim profile for easy handling
Made in USA by Dexter-Russell with traditional American craftsmanship
Why High-Carbon Steel Stays Sharp
The extra carbon in high-carbon steel lets the blade be heat-treated to a harder finish than ordinary stainless steel. A harder blade holds a thinner, keener edge and resists rolling, chipping, and dulling during heavy chopping, so it stays sharp longer between sharpenings. When it does need touching up, high-carbon steel hones quickly back to a fine edge, which is why many professional chefs prefer it for everyday prep.
Care Instructions
Hand wash only and dry immediately. Wash with warm, soapy water right after use, then wipe the blade completely dry with a clean towel. Never put this knife in a dishwasher or leave it soaking or sitting wet in a sink. High-carbon steel reacts to moisture and acidic foods, so water left on the blade can cause rust spots and discoloration, and dishwasher detergents and heat will dull the edge and damage the hardwood handle. Over time the blade may develop a natural gray patina, which is normal and helps protect the steel. A light coat of food-safe mineral oil before storing adds extra protection.
