The Sammic CK-38V commercial food processor and vegetable prep machine combines high-volume vegetable cutting with an 8.5-quart cutter bowl in one countertop unit for restaurants, commissaries, institutional kitchens, and other high-production foodservice operations.
2-in-1 commercial vegetable prep machine and food processor capable of slicing, shredding, grating, dicing, chopping, mixing, and other prep applications when equipped with the appropriate cutting accessories
Constructed with a stainless steel motor block, food-grade aluminum head, stainless steel hopper, and 8.5-quart stainless steel cutter bowl with micro-serrated blade rotor
Vegetable prep production ranges from 200 to 1,000 lb per hour, with 300–1,000 RPM vegetable prep speeds and 300–3,000 RPM cutter speeds
Powered by a 3 HP variable-speed brushless motor; U.S. model 1050809 operates on 120V, 50/60 Hz, single-phase power
Removable plunger, lid, and hopper simplify cleaning, while the Force
Control System, programmable functions, pulse operation, and reverse function support consistent high-volume preparation
Sammic CK-38V includes the variable-speed motor block, universal head, 8.5-quart cutter bowl with micro-serrated blade rotor, Force Control System, and QC-U universal grid cleaner
NSF Certified
ETL Certified
ETL-C Certified
Dimensions: 15.4" W x 16.1" D x 21.7" H as vegetable prep machine; 11.3" W x 15.2" D x 20.4" H as cutter
