Southbend Platinum Electric Single-Deck Convection Oven NSF 7.5kW - PCE75S/SD

The Southbend PCE75S/SD is a full-size, single-deck commercial electric convection oven built for restaurants, catering operations, and institutional kitchens that need consistent, high-volume baking and roasting from an electric floor model. Running on a 7.5kW heating element with a solid-state thermostat and 60-minute mechanical cook timer, it delivers reliable, repeatable results without complex digital controls.

• Single-deck, full-size commercial convection oven suited for baking, roasting, and retherming in high-volume foodservice operations; available in multiple voltage configurations (208V or 240V, 1-phase or 3-phase)
• Stainless steel exterior on the front, top, and sides; interior features a coved, fastener-free porcelain enamel finish that resists buildup in corners and simplifies daily cleaning
• Overall exterior dimensions are 38 inches wide by 37-1/4 inches deep by 55 inches high (on standard stainless steel legs); interior cavity measures 29 inches wide by 21-1/2 inches deep by 20 inches high
• Includes 5 plated wire oven racks with 11-position adjustable rack guides spaced on 1-5/8 inch centers, accommodating full-size sheet pans and a range of pan configurations
• Dependent 2-piece glass doors open a full 180 degrees for unobstructed rack access; dual door seal system and high-efficiency glass windows help maintain cavity temperature during service; a forced cool-down fan mode speeds turnaround between batches
• Patented slide-out control panel extends 17 inches for full-access servicing without disassembly; interior lights and a stay-cool heavy-duty door handle are standard; optional casters available for mobility
• NSF certified
• ENERGY STAR qualified
• CSA certified

Dimensions: 38"W x 37.25"D x 55"H (overall); Interior: 29"W x 21.5"D x 20"H