Southbend S-Series Gas Range NSF 10-Burner 2 Standard Ovens 60" - S60DD

The Southbend S60DD is a 60-inch commercial gas restaurant range built for high-volume line cooking, featuring 10 open burners and two standard ovens with a total output of 350,000 BTU. Operators running busy services who need maximum burner count in a standard 60-inch footprint will find this the all-burner configuration in the S-Series lineup.

• 60-inch floor model commercial gas range with 10 patented, one-piece cast iron non-clog open burners rated at 28,000 BTU each on natural gas (24,000 BTU LP), delivering a combined 350,000 BTU total input
• Stainless steel front, sides, removable shelf, 4-inch front rail with closed welded end caps, and 6-inch adjustable stainless steel legs; oven cavities are fully porcelain enameled and insulated with self-supporting block-type rock wool on four sides and top
• Overall dimensions are 60.75" wide x 34" deep x 59.5" high; each standard oven cavity measures 26" wide x 26.5" deep and accepts full-size sheet pans front-to-back or side-to-side
• Two standard ovens rated at 35,000 BTU each with snap-action thermostats adjustable from 175°F to 550°F, U-shaped heavy-duty oven burners, flame failure safety device, and one removable rack per oven with two-position rack guides
• Ten removable cast iron grate tops (rear position accommodates up to a 14-inch stock pot), two removable one-piece crumb drawers under the burners, hinged lower valve panel, and a factory-installed pressure regulator for routine service and cleaning access
• Southbend warranty covers 1 year parts and labor; non-clog burners carry a lifetime warranty against clogging; available in natural gas or LP configuration
• NSF listed
• cCSAus certified
• CSA Flame certified
• CSA Star certified

Dimensions: 60.75" W x 34" D x 59.5" H