Southbend Ultimate Gas Range NSF 6 Non-Clog Burners 24" Griddle - 4601DD-2GR

The Southbend 4601DD-2GR is a 60" commercial natural gas restaurant range built for high-volume kitchens that need open burner cooking and flat-top griddle work from a single floor-model unit. With 336,000 total BTU and two standard ovens, it is suited for full-service restaurant cooklines where throughput and range versatility are both required.

• 60" commercial gas restaurant range with 6 open-top non-clog burners rated at 33,000 BTU each and a 24" manual griddle positioned on the right side, totaling 336,000 BTU
• Constructed with a fully stainless steel burner box, stainless steel front, sides, shelf, and a 4" stainless steel front rail; burner grates are removable cast iron with rear grates sized to hold up to a 14" stock pot
• Overall dimensions are 60-3/4" W x 34" D x 59-1/2" H; range top cooking surface is 27" deep with burner center-to-center spacing of no less than 12" in any direction; ships at approximately 1,075 lbs.
• Freestanding installation on 6" adjustable legs; includes a factory-installed gas pressure regulator, 3/4" gas connection, standing pilot for open top burners, and battery spark ignition for the ovens; comes with a 22-1/2" flue riser with heavy-duty shelf
• Two standard ovens each rated at 45,000 BTU with a temperature range of 175 to 550 degrees F; oven interiors are double-sided full porcelain enamel for corrosion resistance and cleaning ease, with spring-assisted counterweight doors and one rack per oven; each oven accommodates a full-size pan front-to-back; oven interior dimensions are 26" W x 26-1/2" D x 14" H
• The 24" griddle plate is 1/2" thick polished steel with raised sides and manual Low/Medium/High controls; two removable one-piece drip trays sit under the open burners to catch grease; made in the USA; one-year no-quibble parts and labor warranty included
• Certifications: NSF, cCSAus, CSA Flame, CSA Star

Dimensions: 60-3/4" W x 34" D x 59-1/2" H