The Tucker Safety KutGlove is a commercial-grade, wire-free cut resistant glove with a red color designation, built for foodservice operators, kitchen staff, and food processing environments where hand protection and direct food contact compliance are required.
Agency tested and certified at ANSI/CE level 4 cut resistance, constructed at 13 gauge.
One-piece knitted construction uses high molecular weight polyethylene (HMPE) fibers — Spectra or Dyneema — with no metallic wire, no latex, and no steel threads; made entirely of FDA-accepted materials.
Sold individually (each).
Wire-free design allows fingers to extend fully to the glove tip for improved touch sensitivity and dexterity; ambidextrous fit suitable for either hand.
Third-party tested and proven machine washable without losing cut resistance or antimicrobial properties.
Certifications:
Meets NSF Standard 51, making the glove appropriate for direct food contact.
Antimicrobial additive is NSF certified under Standard 51; antimicrobial protection is guaranteed for the life of the glove.
