Vulcan Double Deck Full Size Electric Convection Oven NSF 240V VC55ED-240

The Vulcan VC55ED-240 is a double deck full size electric convection oven built for high-output commercial kitchens, restaurants, bakeries, and institutional foodservice operations that need reliable, even baking across two independently controlled decks. At 240V and 25.0 kW total draw, it delivers consistent performance without the fuel line requirements of a gas unit.

• Double deck commercial convection oven with two independently operated full size decks, each controlled separately to allow simultaneous cooking at different temperatures or programs.
• Stainless steel construction on the front, sides, top, and 8-inch legs with porcelain enamel on steel interiors; non-sag insulation applied to the top, rear, sides, bottom, and doors throughout both sections.
• Each deck interior measures 29"W x 22-1/8"D x 20"H and holds 5 full size sheet pans, for a total capacity of 10 full size pans across both decks; five nickel-plated racks per section fit into 11 rack positions with positive stops.
• Runs on 240V, 60 Hz, available in single or three phase; each section is heated by solid sheath electric elements rated at 12 kW per deck with a two-speed 1/2 HP blower motor per section for even air circulation.
• Solid state controls with digital display, 5-hour timer with audible alarm, and a 150°F to 500°F temperature range per deck; doors are removable lift-off style with no tools required, allowing cleaning in a commercial dishwasher; oven cool switch enables rapid cool down between cooking cycles.
• Ships as two separate stacked units on crates; intended for commercial use only — Vulcan voids the warranty on residential installations; casters are available as an optional accessory and are not included.
• NSF listed
• UL listed
• ENERGY STAR certified

Dimensions: 40-1/4"W x 40"D (including motor and door handles) x 70"H on 8" legs; interior per deck: 29"W x 22-1/8"D x 20"H