Vulcan Single-Deck Full Size Electric Convection Oven NSF 208V - VC4ED-11D3

The Vulcan VC4ED-11D3 is a commercial single deck full size electric convection oven built for restaurants, bakeries, schools, and institutional foodservice operations that require reliable, high-volume baking and roasting on a 208V 3-phase electrical supply. With straightforward analog controls and a proven design, it is a dependable floor model for operators who need consistent output without a steep learning curve.

• Commercial single deck full size electric convection oven wired for 208V, 3-phase service, drawing 12.5 kW total connected load; requires professional hardwiring and is not compatible with standard wall outlets
• Stainless steel front, sides, and top with independently operated stainless steel doors; non-sag insulation applied to the top, rear, sides, bottom, and doors for heat retention and energy efficiency
• Full size cavity measures 29"W x 22-1/8"D x 20"H and holds five full size sheet pans; five nickel-plated racks adjust across 11 rack positions with positive rack stops
• Solid-state temperature controls range from 150 to 500 degrees F with a 60-minute timer and audible alarm; moisture vent damper gives operators control over humidity levels inside the cavity
• Two interior oven lights and double-pane door windows allow product monitoring without opening the doors; an oven cool switch enables rapid cooldown between cooking cycles, reducing turnaround time
• Includes stacking knockouts for double-deck configurations; optional accessories include casters, stainless steel open stand, stacking kit, stainless steel drip pan, and extended warranty; unit is made in the USA and carries a 1-year limited parts and labor warranty
• NSF listed
• UL listed
• cUL listed (UL listed to Canadian safety standards)
• ENERGY STAR certified

Dimensions: 40-1/4"W x 41-1/8"D (including motor and door handles) x 54-3/4"H on 23-3/4" legs with feet