American Range Vertical Broiler 2-Burner - AVB-2E

Compact 2-burner vertical broiler designed for gyro and shawarma cooking, featuring powerful infrared burners and a rotating skewer system.

• Two high-efficiency infrared burners rated at approximately 20,000 BTU each
• Holds up to 65–80 lbs of meat for medium-volume operations
• Gear-driven motor ensures even rotation and consistent roasting
• Durable stainless steel construction with removable drip pan
• Individual manual controls for each burner
• Available for natural gas or propane; 3/4″ NPT gas connection

Dimensions: 17″ W × 20–23-1/2″ D × 34″ H