The Atosa AGR-6B24RGB is a 60" commercial gas range built for full-service restaurants, diners, and institutional kitchens that need high-output burner cooking, griddle surface, and oven capacity all in a single floor unit. It runs on natural gas and delivers 300,000 total BTUs across six open burners, a raised 24" griddle with integrated broiler on the right, and two full-size ovens.
Commercial floor-model natural gas range designed for high-volume foodservice operations, combining open burner cooking, raised griddle/broiler, and dual-oven baking in one 60" cookline unit
Stainless steel exterior throughout including front, back, sides, overshelf, and kick plate, with an enamel-coated oven interior for easier cleaning; heavy-duty cast iron lift-off grates measure 12" x 12" per burner position
Six 32,000 BTU open burners and one 24" raised griddle at 27,000 BTU, plus two 27,000 BTU oven burners; oven temperature range is 175°F to 550°F; 300,000 total BTU output; overall unit dimensions are 60"W x 31-1/2"D x 57-1/2"H
The 24" raised griddle is positioned on the right side and features a 3/4" thick polished steel plate; the integrated under-broiler configuration adds a second cooking method to the griddle station without requiring additional floor space
Each of the two 26-1/2" wide ovens includes two chrome racks with multiple rack position guides; standing pilot ignition with 100% safety shut-off on burners and oven pilots; full-length removable drip tray runs beneath the burners for grease collection and cleanup
Four heavy-duty industrial casters are included — two with locking brakes — rated to support the unit's weight and allow repositioning within the kitchen; unit ships with castors installed; 1-year parts and labor warranty from Atosa
