The Atosa CTCO-25 is a quarter-size electric countertop convection oven built for cafes, snack bars, concession stands, quick-service restaurants, and other foodservice operations that need consistent baking and roasting output without a full-size oven footprint. Running on standard 120V power, it installs without special electrical work and fits on most existing prep counters.
Electric countertop convection oven with a rear fan system that circulates air evenly through the baking chamber, reducing hot spots and supporting consistent results across all three rack positions
Stainless steel construction throughout, including a fully stainless interior baking chamber, exterior cabinet, and stainless door handle, with chrome-plated wire racks and rack slides
Exterior dimensions are 18-3/4" W x 19-3/4" D x 15" H with a 14-1/10" W x 13" D x 8-3/5" H interior; includes three removable chrome wire racks each measuring 13-7/10" W x 11" D, spaced 1.85" apart, accommodating quarter-size sheet pans
Operates on 120V/60Hz/1-phase power at 1440 watts and 12 amps, with a NEMA L5-15P plug; no hardwiring required, making this unit straightforward to place and relocate on the line
Double-pane thermal tempered glass door is cool to the touch and retains heat during operation; interior light allows staff to monitor cooking progress without opening the door; all stainless surfaces wipe down easily after service
Manual controls with a temperature range of 100°F to 500°F and a 120-minute countdown timer; heat indicator and power lights are included; 1.1" fixed legs provide countertop stability; unit weight is approximately 43 lbs.
cETLus certified for safety in the US and Canada; ETL-Sanitation certified for compliance with commercial foodservice sanitation standards
Dimensions: 18-3/4" W x 19-3/4" D x 15" H (Exterior); 14-1/10" W x 13" D x 8-3/5" H (Interior)
