The Atosa AEC-1011E is a boiler-free electric combi oven built for commercial kitchens that need steam, convection, and combination cooking in a single countertop or stand-mounted unit. Operators running banquets, buffets, or high-volume a la carte service can use this 10-pan half-size oven to run multi-stage cook cycles, rack timing, and core probe cooking from one programmable control system.
Commercial electric combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes across a temperature range of 86°F to 500°F
Stainless steel construction with triple-pane tempered glass door; includes 10 stainless steel oven racks and a removable core temperature probe; boiler-free steam generation system
Holds 10 half-size sheet pans (18" x 13") or 10 GN 1/1 steam table pans (12" x 20") simultaneously; unit measures 30"W x 34"D x 41"H
Runs on 208-240V / 60Hz / 3-phase at 55 amps; requires a dedicated electrical connection and plumbed water supply; a water filtration single cartridge system is included with purchase
Six automated wash modes with twin chemical fill tanks that alert when cleaner or rinse agent is low; unit locks and shuts down automatically at end of wash cycle; high-pressure coil wash hose included for manual rinsing
USB port allows HACCP data, recipes, and programs to be shared across multiple units and locations; Wi-Fi remote monitoring is listed as coming soon per manufacturer
