The Atosa AEC-0511E is a commercial electric boilerless combi oven designed for restaurants, catering operations, banquet facilities, and high-volume foodservice kitchens that need steam, convection, and combination cooking in a compact countertop unit. With a 5-pan half-size capacity and a 10-inch Smart Touch flat screen, it gives operators precise control over temperature, humidity, and multi-stage cooking programs without requiring a boiler connection.
Commercial electric boilerless combi oven with three cooking modes: steam, convection, and combination, plus four manual cooking modes including core probe cooking and cook and hold, with a temperature range of 86 to 500 degrees F.
Stainless steel construction with triple-pane tempered glass door and a footless base design for stability and simplified under-unit cleaning.
Fits 5 half-size sheet pans (18 x 13 inches) or 5 GN 1/1 steam table pans (12 x 20 inches); unit dimensions are 30 inches W x 34 inches D x 28 inches H, weighing approximately 209 lbs.
Requires 208/240V, 60Hz, 3-phase electrical service; draws 21/28 amps at 7.5 to 9.9 kW; optional Atosa stands and stacking kits are available for model AEC-0511E, sold separately.
Includes 6-mode automated combi wash with twin chemical fill tanks, a removable core temperature probe, a high-pressure coil wash hose, USB storage for HACCP data and recipe sharing, and Wi-Fi connectivity for remote monitoring (Wi-Fi diagnostics features pending availability).
Ships with a water filtration single cartridge system and installation kit standard; Atosa provides a 1-year warranty on all components covering defects in materials and workmanship.
ETL certified (cETLus), ETL-Sanitation certified, NSF listed, UL, CSA, and ENERGY STAR rated.
