Bakers Pride Double-Stack Gas Pizza Deck Oven NSF 60" - 2 Deck - Y-602

The Bakers Pride Y-602 is a commercial double-stacked gas pizza deck oven built for high-volume pizzerias, restaurants, and foodservice operations that need two independent baking chambers in a single floor-model footprint. Running on natural gas or LP at 240,000 total BTU, it delivers consistent deck-baked results across both chambers with precise, independently adjustable heat control.

• Double-deck, floor-model gas pizza oven with two fully independent baking chambers, each rated at 120,000 BTU, designed for continuous high-volume pizza, flatbread, and all-purpose baking production.
• Exterior is heavy-gauge type 403 stainless steel, fully insulated throughout; interior is 16-gauge aluminized steel with a fully welded 1/4" angle iron frame and 7-gauge legs for long-term structural integrity.
• Each deck measures 60"W x 36"D x 8"H with a 2" thick Lightstone FibraMent hearth deck; the oven handles up to 12 sixteen-inch pizzas per deck load.
• Micro-slide top and bottom heat control dampers operate independently per chamber, allowing thermostat adjustment between 300°F and 650°F; combination gas controls include a manual gas valve, pilot safety, and pressure regulator; side or rear gas connections accommodate existing utility layouts.
• Four spring-balanced, fully insulated doors stay open or closed hands-free; heavy-duty slide-out flame diverters distribute heat uniformly and remove easily for cleaning; the frame is fully welded to allow double-stacking if a second unit is added later.
• Available in natural gas or liquid propane configurations; backed by a 2-year limited parts and labor warranty.
• NSF certified
• CSA Star certified
• CSA Flame certified
• CE certified

Dimensions: 78"W x 43"D x 66-1/4"H overall; interior deck per chamber: 60"W x 36"D x 8"H