Doyon Double-Pass Countertop Dough Sheeter Stainless Steel 17" - 1/2 HP - DL18DP

The Doyon DL18DP is a commercial countertop double-pass dough sheeter designed for pizzerias, bakeries, and high-volume foodservice operations that need consistent, uniform dough rounds without relying on hand rolling.

The DL18DP is a two-stage sheeter with a front infeed and discharge that produces uniform thickness and a round shape.

• Commercial countertop dough sheeter used to process 1 to 28 ounces of dough up to 17" diameter for pizzas, tortillas, calzones, focaccia, naan, roti, pita, flatbread, and more.
• All stainless steel welded construction with a heavy-duty, maintenance-free 1/2 hp motor and sealed, permanently lubricated ball bearings.

Teflon rollers provide a non-stick surface for smooth dough processing.

• Countertop unit weighs 100 lbs with dimensions of 20.5" W x 13" D x 31.5" H.

Sheets dough up to 17" (432 mm) in diameter with a roller gap range from 1/32" minimum to 17/64" maximum.

• Operates on a standard 120V, 60 Hz, single-phase electrical supply.

Dough with a moisture content of 50-60% is recommended for optimal results.

Not designed for fondant or laminated dough products.

• The drive mechanism is isolated from the roller area for sanitary operation, and stainless steel removable spring-loaded scrapers remove easily for cleaning, while the Teflon rollers help eliminate dough buildup.
• Dough thickness is adjusted accurately with a quick-change index system that controls the gap between the rollers.

Doyon offers a limited warranty of two years for parts and one year for labor on the DL18DP.

• Certified ETL-Sanitation and cETLus, meeting safety and sanitation standards for commercial kitchens.

Dimensions: 20.5" W x 13" D x 31.5" H