Doyon Commercial Spiral Dough Mixer 54 Qt, 4 HP, 2-Speed Programmable - AEF025SP

The Doyon AEF025SP is a commercial floor model spiral dough mixer built for bakeries, pizzerias, and high-volume foodservice operations that need consistent, repeatable dough production from a single-phase machine. With an 88 lb. dough capacity and a programmable digital control panel, it handles everything from stiff bagel dough to soft French bread dough without requiring a three-phase electrical connection.

• Commercial floor model spiral dough mixer designed for bakeries, pizzerias, and institutional kitchens running continuous or high-batch dough production
• Cast iron frame with an enamel-coated steel finish and a belt-driven motor with overload protection; non-slip belt delivers torque for tough, low-hydration doughs while keeping maintenance demands low
• 54-quart stationary stainless steel bowl with an 88 lb. dough capacity; bowl features a built-in drain and a high center-post design that eliminates the need for a separate dough feeder post
• Runs on 208-240V, 60 Hz, single-phase power at 16 amps, 3,000W; requires a NEMA 6-20P outlet; floor installation requires reinforced flooring rated for approximately 980 lbs.
• Digital control panel includes 2 speeds (900 RPM and 1,800 RPM), a 0-99 minute timer, and 9 programmable speed and time settings; speeds can shift automatically between stages without stopping the machine
• Wire safety guard with automatic motor cut-off, emergency stop function, and thermal overload protection are all standard; stainless steel dough hook included
• cETLus certified
• ETL-Sanitation certified

Dimensions: 18.89" W x 32.08" D x 45.47" H