Imperial Range Single-Deck Gas Convection Oven NSF 70,000 BTU - PCVG-1

The Imperial PCVG-1 is a full-size, single-deck natural gas convection oven built for commercial kitchens that need consistent, high-volume baking and roasting performance in a floor-standing unit. At 70,000 BTU with a standard-depth cavity and five full-size rack positions, it suits restaurants, cafeterias, and foodservice operations running continuous cook cycles.

• Single-deck, full-size floor model commercial gas convection oven designed for roasting, baking, and high-production cooking in professional kitchens
• Stainless steel construction on the front, sides, doors, top, and legs; porcelain interior with fully curved corners for easier wiping between batches
• Holds 5 full-size sheet pans across 10 adjustable rack positions; temperature range of 150–500 degrees F via independent manual time and temperature controls with a 60-minute timer and audible buzzer
• Requires a natural gas connection and 120V/50/60Hz single-phase electrical supply at 9.0 amps; 1/2 HP two-speed fan motor circulates heat for even cooking at both roast and bake fan speeds
• Dual 60/40 split doors open simultaneously with one hand to 130 degrees for fast pan loading; large door windows and two interior lights allow mid-cook monitoring without opening the oven
• Weighs approximately 521 lbs; door mechanism uses double bearings and an internal stainless steel handle chassis to withstand repeated opening and closing in high-traffic kitchens
• cETLus listed
• NSF certified
• CE certified
• CSA Flame certified
• CSA Star certified
• ENERGY STAR qualified

Dimensions: 38"W x 41.5"D x 64"H