Imperial Pro Series Gas Restaurant Range NSF 60" - 10 Burners, 2 Ovens - IR-10

The Imperial IR-10 is a 60" wide, 10-burner commercial gas restaurant range built for high-volume kitchens that need maximum cooktop coverage and simultaneous oven capacity without switching between separate units. Foodservice operators, line cooks, and kitchen designers specifying for full-service restaurants, hotels, and institutional kitchens will find this freestanding floor model covers both surface cooking and baking in a single footprint.

• 60" wide commercial gas range with (10) open burners producing 32,000 BTU each and a 7,000 BTU low-simmer setting per burner, totaling 390,000 BTU combined input for the unit
• Stainless steel construction throughout -- front, sides, backguard, high shelf, landing ledge, and kick plate -- with welded and polished seams; cast iron PyroCentric anti-clogging grates and burner heads
• Overall unit dimensions are 60"W x 31-1/2"D x 56-1/2"H; each standard oven cavity measures 26-1/2"W x 26"D x 14"H and accommodates full-size 18" x 26" sheet pans both front-to-back and left-to-right
• Freestanding installation with 6" heavy-duty legs and adjustable feet; requires a 3/4" gas connection; available in natural gas or liquid propane configurations
• Each cast iron burner is lift-off and anti-clogging with no gaskets or screws, simplifying cleaning; a full-width removable crumb tray sits beneath the open burners; oven interiors are porcelainized for straightforward wipe-down
• Each of the (2) standard ovens delivers 35,000 BTU with a thermostat range of 150-500 degrees F, a heat deflector to retain oven temperature, and one chrome rack included per oven; cast aluminum control knobs with heat-protection grips; one standing pilot light per burner for immediate ignition; made in America; 1-year limited parts and labor warranty
• NSF listed
• CE certified
• CSA Flame certified
• CSA Star certified

Dimensions: 60"W x 31-1/2"D x 56-1/2"H