Imperial Countertop Radiant Charbroiler NSF 24" - 4 Burners 60,000 BTU - IRB-24

The Imperial IRB-24 is a 24-inch commercial gas countertop radiant charbroiler built for high-volume restaurant and foodservice operations that need consistent, controllable broiling heat in a compact footprint. Available in natural gas or liquid propane, it delivers 60,000 total BTUs across four independently controlled burners with a slanted cast iron cooking surface suited for running multiple proteins at different temperatures simultaneously.

• Commercial countertop gas charbroiler with 4 radiant burners rated at 15,000 BTU each, totaling 60,000 BTU (18 kW), designed for high-volume broiling of burgers, chicken, seafood, and similar proteins in a commercial kitchen setting
• Stainless steel construction throughout the front, sides, and 5-inch deep landing ledge, with welded and polished seams; cast aluminum control knobs feature Valox heat-protecting grips; unit is fully insulated to reduce energy loss
• Overall footprint is 24" W x 31-3/8" D x 13-3/4" H; cooking surface measures 24" W x 26-3/8" D; grate sections are 3" x 22" and remove individually for easier handling; ships at approximately 260 lbs.
• Countertop modular installation with 4-inch legs and adjustable feet; accepts a 3/4" NPT gas connection; compatible for placement on top of refrigerated bases or equipment stands; available in natural gas or liquid propane configurations
• Cast iron radiants are removable and prevent burner clogging while delivering maximum heat retention; each grate blade features a cast-in grease trough that channels fat to a full-width front grease gutter with a removable drip pan, reducing flare-ups and simplifying end-of-service cleaning
• The slanted cooking surface creates a natural temperature gradient across the grate, allowing operators to hold finished product at lower heat on one end while searing on the other; a continuous standing pilot provides instant ignition; made in the USA
• Certifications: cETLus, NSF, CE

Dimensions: 24" W x 31-3/8" D x 13-3/4" H (Cooking Surface: 24" W x 26-3/8" D)