The Iwatani CB-ABR-US Hibachi Butane Stove is a portable, butane-powered tabletop grill built for Japanese-style grilling service at the table, suited for yakiniku, yakitori, Korean BBQ, and robatayaki applications in restaurant dining rooms, private dining events, and catered settings. Operators who need a self-contained, no-installation grill station that runs on standard butane canisters will find this unit ready to deploy without any fixed utility connections.
Portable tabletop grill format designed for butane cassette canister fuel, with a magnetic canister attachment and detachment system for fast, secure fuel changes mid-service
Body constructed from powder-coated steel plate with a stainless steel wire cooking grate, an enameled steel drip tray, a plated steel U-shaped radiant burner, and ABS resin control knob
Cooking grate measures approximately 11 inches by 7 inches (280 x 180 mm), giving a defined cooking surface suitable for individual or shared tableside portions
Radiant infrared burner technology heats the radiation plate until it glows red, then cooks food via radiant heat rather than direct open flame, distributing heat evenly and reducing flare-ups
Steplessly adjustable heat control runs from low to high; the drip tray requires approximately 700 cc of water during use to manage grease and reduce smoke; the removable tray simplifies post-service cleanup
Piezoelectric ignition system requires no matches or lighter; a built-in pressure-sensitive safety device shuts off gas flow if canister pressure reaches unsafe levels; gas consumption runs approximately 169 g per hour with a continuous burn time of approximately 90 minutes per canister
